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Esthers Restaurant, 791 Nw 20 St, Miami, FL - Restaurant inspection findings and violations

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Restaurant: ESTHERS RESTAURANT
Address: 791 Nw 20 St, Miami, FL 33127-4617
Type: Permanent Food Service
License #: 2324693
Total inspections: 6
Last inspection: 08/16/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. MASHED POTATOES COVERED IN WALK_IN COOLER AT A TEMPERATURE OF 153F
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE MACHINE
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CAN IN RICE BIN
  • Observed ripped/worn tin foil used as shelf cover. SANDWICH PRESSER Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Critical. Observed 1 dead roaches on premises. INSIDE A BOX LOCATED IN A SHELF
  • Critical. Observed dead flies in kitchen. 40+ DEAD FLIES IN ISOLATED BACK STORAGE (BY ICE MACHINE)
  • Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. FRONT AC NOT FUNCTIONING (DINING)
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
08/16/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.hood
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.walkin freezer
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination.
  • Observed open dumpster lid.
  • Critical. Observed toxic item stored in food preparation area.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item stored by food.
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/29/2008Routine - FoodInspection Completed - No Further Action




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