European St Cafe Iii, 1704 San Marco Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: EUROPEAN ST CAFE III
Type: Permanent Food Service
Address: 1704 San Marco Blvd, Jacksonville, FL 32207
License #: 2611995
Total inspections: 5
Last inspection: 10/27/2010

Working hours:
  • Sunday: 10:00am - 09:45pm
  • Monday: 10:00am - 09:45pm
  • Tuesday: 10:00am - 09:45pm
  • Wednesday: 10:00am - 09:45pm
  • Thursday: 10:00am - 09:45pm
  • Friday: 10:00am - 09:45pm
  • Saturday: 10:00am - 09:45pm
Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Mary Malone
Reservations: Not accepted

Restaurant representatives - add corrected or new information about European St Cafe Iii, 1704 San Marco Blvd, Jacksonville, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, server station 75 degrees F Corrected On Site. discarded
  • Critical. Observed food stored on floor. sauerkraut bucket in kitchen and walk-in cooler, rolls, salt/pepper in beer room
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. slaw
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing gloves Corrected On Site.
  • Observed reach-in cooler gasket torn/in disrepair. on line
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, Use triple sink to sanitize dishes until dish machine is fixed
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer. greasy, underneath
  • Critical. Observed buildup of slime on soda dispensing nozzles. server station
  • Observed gaskets with food debris buildup, reach-in cooler
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. cutting board on top of ice machine, dirty
  • Observed utensils stored in crevices between equipment. cutter above knife magnet, behind pipe
  • Critical. Vacuum breaker mising at hose bibb. before splitter at mop sink
  • Observed grease accumulated on floor under triple sink at bar
  • Observed food debris accumulated on kitchen floor. under storage shelves
  • Observed hole in wall. beer room, door attached but latch broken
  • Observed attached equipment soiled with accumulated food debris. around kegs in walk-in cooler
  • Observed ceiling soiled with accumulated dust, light shield above ceiling fan
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hummus, tuna and chicken salad in walk-in; beans in reachin Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. white powder by breads Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site. Repeat Violation.
  • Critical. Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer. wipped with water only
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage area Corrected On Site.
  • Observed equipment in poor repair. rusted microwave
  • Observed cutting board grooved/pitted and no longer cleanable. on prep units Repeat Violation.
  • Observed nonfood-grade containers used for food storage. water for pretzels in chemicals made bottle
  • Critical. Observed handwash sink used for purposes other than handwashing. spoon in handsink, front counter Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. handsink by ice machine
  • Critical. Observed toxic item stored by food. spray bottle by sugar in cabinet, beverage area Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 28F Repeat Violation.
  • Observed equipment in poor repair. cracked lid and container for soup in drawer
  • Observed gaskets/seals on cold holding unit in poor repair. sandwich reach-in
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed handwash sink used for purposes other than handwashing. sanitizer bucket in it, front counter Corrected On Site.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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