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Restaurant: EVOS WESTSHORE
Address: 157 Westshore Plaza, Tampa, FL 33609
Type: Permanent Food Service
License #: 3915468
Total inspections: 11
Last inspection: 01/10/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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01/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor. box of lemons .
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. in front ice bin.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor. clean tea urn.
- Observed single-service articles improperly stored. large black single service bowls.
- Critical. Handwash sink not accessible for employee use at all times. used for wiping clothes, front handwash sink.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. next soda boxes.
- Critical. No Certified Food Manager for establishment.
|
10/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. walkin cooler.
- Critical. Observed cloth used as a food-contact surface. at prep table.
- Observed walk-in cooler gasket torn/in disrepair. reachin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. salad containers.
- Lights missing the proper shield, sleeve coatings or covers. over walkin cooler.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant , in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under protein powders.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. fry cups on line.
- Critical. Handwash sink not accessible for employee use at all times. pitcher stored in sink.
- Critical. Hand wash sink lacking proper hand drying provisions. at front handwash sink.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. under employee handwash sink.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable./ black debris .
- Violation: 21-04-1 Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles. at 3 comp sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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