Executive Caterers Of Miami Beach, 122 Sw 3 Ave, Dania, FL - Restaurant inspection findings and violations

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Business Info

Name: EXECUTIVE CATERERS OF MIAMI BEACH
Type: Catering
Address: 122 Sw 3 Ave, Dania, FL 33004
License #: 1620669
Total inspections: 5
Last inspection: 5/6/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed live flies in kitchen.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Lights missing the proper shield, sleeve coatings or covers. in kitchen area next to 3 compartment sink
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. in kitchen
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. stoves in kitchen
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
  • Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/17/09.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/17/09.
 11/17/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
  • Critical. Observed uncovered food in holding unit/dry storage area. sauces in win in kitchen
  • Observed employee with no hair restraint.
  • Observed walk-in cooler gasket torn/in disrepair. in kitchen
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface. stoves in kitchen
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed live flies in kitchen.
  • Observed food debris accumulated on kitchen floor.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/17/09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/17/09.
 9/17/2009Routine - FoodWarning Issued
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action

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