- Critical - Observed back door is propped open. Corrected on site.
- Critical - Observed bags of onions on walk-in cooler floor. Repeat violation. Corrected on site.
- Observed black mold like substance on walls in warewash area.
- Observed bowls with no handles in bags of bulk food. Corrected on site.
- Critical - Observed can of household use only black flag pesticide under dishmachine.
- Critical - Observed cloth used to cover foods in walk-in cooler.
- Critical - Observed cup with drink in it on dry storage shelf with no lid or straw. Corrected on site.
- Critical - Observed dirty make table gaskets.
- Critical - Observed dirty/stained shelf cover in beverage area.
- Observed dumpster enclosure in disrepair.
- Observed in use rice scoop stored in 80F standing water. Repeat violation. Corrected on site.
- Critical - Observed kitchen handwash sink obstructed by equipment and trash cans. Corrected on site.
- Critical - Observed live flies in kitchen.
- Critical - Observed no date marking on open container of 1/2 and 1/2.
- Observed pitted and grooved cutting board on make table. Repeat violation.
- Observed wet wiping cloth not stored in sanitizer between uses.
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Front hand sink . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can of oyster sauce . May be returned for credit .
- Critical - Observed food service employee training is incomplete . Corrected On Site.
- Critical - Observed food stored on floor of walk in .
- Critical - Observed food/ice cream stored on walk in freezer floor.
- Observed ice scoop with handle in contact with ice. Inside ice machine /ice bin .
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed scoop handle buried in sugar . Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed utensils stored in crevices between equipment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working container of flour removed from original container not identified by common name.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooking oil stored on floor.
- Critical - Observed egg carton used as a food-contact surface. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons .
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to ice contaminated by soda bottles . Voluntarily discarded .
- Critical. Observed food stored in ice used for drinks. Soda bottles in ice for consumption .
- Critical. Observed food stored on floor. Soy sauce on kitchen floor .
- Critical. Observed food stored on floor. Cooking oil on kitchen /walk in cooler floor .
- Critical. Observed food stored on floor. Bag of onions on walk in cooler floor .
- Critical. Observed uncovered food in holding unit/dry storage area. Sauces on prep table not covered .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop salad .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Clean spoons not stored inverted or in a protected manner. Corrected On Site.
- Observed reuse of single-use articles.Water chestnut can reused .
- 2 hood lights not functioning.
|
11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar container not labeled .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Clean spoons are stored with handles down .
- Observed utensils stored in crevices between equipment. Knives are stored In crevices .
- Observed single-service items stored on floor. Box of to go plates on kitchen floor .
- Critical. Handwash sink not accessible for employee use at all times. Utensils sitting inside kitchen hand sink .
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. Kitchen area .
|
5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Unit was turned off .
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Establishment is new , owner must train all food service employees within 60 days of hire .
|
2/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Exotic Thai, 1532 S Pine Ave, Ocala, FL »