Extreme Pizza Inc, 7250 S Kirkman 103, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: EXTREME PIZZA INC
Type: Permanent Food Service
Address: 7250 S Kirkman 103, Orlando, FL 32819
License #: 5810411
Total inspections: 16
Last inspection: 11/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces in walk in cooler
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup by steam well **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweaters on SS cases over prep area
  • Basic - Gaskets with slimy/mold-like build-up. Walk in cooler
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks n walk in cooler
  • Basic - Stored food not covered in walk-in cooler. Cooked sausage, not covered **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami , turkey, cut wrapped, not marked
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. White sauce not marked
11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Flammables stored near a source of ignition. For reporting purposes only. Paint cans and spray cans stored on transport cart Spoke to owner concerning fire hazard.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs stored in steam table only 110°f Operator reheating product to 165°f
  • Intermediate - Encrusted material on can opener blade old residue left on the blade can opener.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Pizza make line has food crumbs left on the bottom
2/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Feta Cheese cold held at greater than 41 degrees Fahrenheit transferred to walk in cooler.
  • Intermediate - Encrusted, soiled material on slicer.
11/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
4/23/2013Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Equipment in poor repair. Make line cooler temping foods at 45? and higher. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar /season salt. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45?/meatball 45?wings 45?/meatballs 49?. (Meatballs were in the unit 10am.). Ham 47?/sausage 46?, chicken 45?. Calibrated thermometer before cook, had cook also calibrated her thermometer to reverify the temperatures. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meatballs 49 degrees from 10am per cook. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle. **Corrected On-Site** **Warning**
4/22/2013Routine - FoodWarning Issued
  • Observed employee with no hair restraint. All employee handling food.
  • Critical - Observed encrusted material on can opener and holder.
  • Critical - Observed toxic item stored by food. Bottle of mouth wash stored on the prep table in the rear. **Corrected On-Site**
  • Observed utensils stored in crevices between equipment. **Corrected On-Site**
  • Wet wiping cloth not stored in sanitizing solution between uses. Soiled towels hanging from employee's pockets, waist, and on table tops.
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Observed dented can of alfredo sauce.Operator placed alfredo sauce at back for credit.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in kitchen .
  • Critical - Observed unlabeled spray bottle.Degreaser in kitchen .
  • Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime inside ice dispensing nozzles.Dining room.
  • Observed clean pizza screen stored on floor.Kitchen area
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in kitchen . Corrected On Site.
  • Critical - Observed uncovered food in walk in cooler.Sauce,pizza. Corrected On Site.
11/28/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Food storage shelf in kitchen .
  • Lights missing the proper shield.Register area. Repeat Violation.
  • Critical - No conspicuously located thermometer in cold holding unit.Next to register area.
  • Critical - Observed buildup of slime inside ice dispensing nozzles.Dining room area.
  • Observed employee with no hair restraint. Repeat Violation.
  • Observed improper storage on top of water heater.Fan Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken in reach in cooler.
  • Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen .
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method.Pasta cocered in reach in cooler.
  • Critical. Observed cooked eggs are stored in the raw shell egg containers.
  • Observed employee with no hair restraint.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Lights missing the proper shield.Front line area.
  • Observed personal care item stored by clean pans.Aprons .
  • Critical. Observed toxic item stored by utensils.Degrease by where tongs are stored. Corrected On Site.
  • Observed improper storage on top of water heater.Inserts,bottles.
  • Carbon dioxide/helium tanks not adequately secured.
10/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/1/2010Routine - FoodCall Back - Complied
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Unwashed pineapples over the pizzas in the walk in cooler].
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [Buckets 100ppm].
  • Critical. Observed soiled prep area reach-in cooler gaskets vey soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Pizza oven rollers].
  • Observed utensils stored in crevices between equipment. [Knives and pizza cutter between the prep taband the reach in cooler].
  • Critical. No handwashing sign provided at a handsink used by food employees, in the men's restroom .
  • Critical. Hotel and Restaurant license not properly displayed. [License verified as current].
  • Carbon dioxide/helium tanks not adequately secured. [Three tanks next to the mixer not secured ].
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired 4/4 and 4/9/06 This violation must be corrected by : 6/27/10.
4/27/2010Routine - FoodWarning Issued
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.Pizza reach in cooler
  • Violation: 25-04-1 Observed single-service items stored on floor.Pizza boxes,cups in storage area. Repeat Violation.
  • Violation: 42-09-1 Observed improper storage on top of water heater.Plastic bottle.
10/7/2009Routine - FoodCall Back - Complied
  • Critical. Observed dented can.Tomatoes in storage area.
  • Critical. Working containers of food removed from original container not identified by common name.Oil
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Pizza toppings.
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.Pizza reach in cooler
  • Critical. Observed buildup of slime inside ice dispensing nozzles.Dining room.
  • Observed single-service items stored on floor.Pizza boxes,cups in storage area. Repeat Violation.
  • Observed improper storage on top of water heater.Plastic bottle.
  • Observed no child labor law poster.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/5/09.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
9/28/2009Routine - FoodWarning Issued
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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