Observed utensils stored in crevices between equipment. [Knives and pizza cutter between the prep taband the reach in cooler].
Critical. No handwashing sign provided at a handsink used by food employees, in the men's restroom .
Critical. Hotel and Restaurant license not properly displayed. [License verified as current].
Carbon dioxide/helium tanks not adequately secured. [Three tanks next to the mixer not secured ].
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired 4/4 and 4/9/06 This violation must be corrected by : 6/27/10.