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Restaurant: F&M CAFETERIA
Address: 12085 W Okeechobee Rd, Hialeah Gardens, FL 33016-2919
Type: Permanent Food Service
License #: 2319627
Total inspections: 6
Last inspection: 10/05/2010
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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10/05/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical. Observed toxic item improperly stored.
- Critical. Observed unlabeled spray bottle.
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10/04/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORK @ 70F IN REACH_IN COOLER MORE THAN 10HRS Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair . 3-COMPARTMENT SINK IN BAR AREA WITH LEAK
- No mop sink or curbed cleaning facility provided. MUST BE CORRECTED BY NEXT UNANNOUNCED INSPECTION
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIFE Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. BACK ALLEY
- Critical. Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 49 degrees. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed food stored in a prohibited area. over garbage. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over plantains
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean equipment stored on floor. cutting boards
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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