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Fairfield Inn, 7100 Augusta National Dr, Orlando, FL - Restaurant inspection findings and violations

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Restaurant: FAIRFIELD INN
Address: 7100 Augusta National Dr, Orlando, FL 32822
Type: Permanent Food Service
License #: 5809842
Total inspections: 8
Last inspection: 09/15/2010

Restaurant representatives - add corrected or new information about Fairfield Inn, 7100 Augusta National Dr, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • 25-02-1 coffee stirrers in customer area still not protected.
  • 36-08-1 Floor and wall junctures not coved under three-compartment sink.
  • 37-02-1 Hole in the wall under the three-compartment sink.
09/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs 53 degrees Fahrenheit, milk 46 and 50 degrees Fahrenheit in rea cooler. This violation must be corrected by : 9-15-10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Turbo-air reachin cooler. This violation must be corrected by : 9-15-10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, whirlpool refrigerator. This violation must be corrected by : 9-15-10.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, Turbo-air cooler.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No conspicuously located thermometer in holding unit, in whirlpool refrigerator for milk.
  • Unwrapped single-service utensils not presented so that only the handles are touched, coffee stirrers in buffet area not protected from customer contamination.
  • Observed floor and wall junctures not coved, under three-compartment sink.
  • Observed hole in wall, by pipe under three-compartment sink.
09/14/2010Routine - FoodWarning Issued
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffe stirrers .
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, handle of reach in freezer was lined with black tape.
  • Critical. Observed soiled reach-in cooler shelves.
  • Observed single-service items stored on floor, box of plates.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, bottom of door had gap.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/31/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodCall Back - Complied
No report available. 7/25/2008Routine - FoodWarning Issued




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