Family Vending Co Inc, 3651 Nw 120 Ave, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: FAMILY VENDING CO INC
Type: Mobile Food Dispensing Vehicle
Address: 3651 Nw 120 Ave, Coral Springs, FL 33065
License #: 1652219
Total inspections: 8
Last inspection: 12/15/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of coleeman portable cooler.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, coleman portable cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage and hotdog. Corrected On Site. placed on ice.
  • Critical - Water pressure lacking at fixtures that require the use of water.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Food-contact surfaces not cleaned after being contaminationed. Mustard bottle after being wiped with a soiled wiping cloth.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling money and wiping down equipment .
  • Observed employee with no hair restraint.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions and peppers, Corrected On Site by reheating .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. No sanitizer on site.
5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. Water Corrected On Site.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/14/2010Routine - FoodCall Back - Complied
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/09.
10/19/2009Routine - FoodWarning Issued
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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