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Restaurant: FANCY SUSHI
Address: 1478 Sadler Rd, Fernandina Beach, FL 32034
Type: Permanent Food Service
License #: 5501008
Total inspections: 6
Last inspection: 07/29/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Food not properly protected from contamination. bowls with mushroom stucked on top of each other in reachin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shrimp over veggies in prep unit Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched cut carrots when placing them from grocery bag to container Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. tempura batter Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. for rice Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. sushi cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Observed nonfood-grade containers or bag used for food storage. carrots on grocery bag Corrected On Site. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical. Observed soiled reach-in cooler or freezer shelves. cardbox in upright freezer
- Critical. Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. soda dispenser Ice tube
- Observed clean equipment stored on floor. trays Corrected On Site.
- Observed utensils stored in crevices between equipment. knife between reachin and table Corrected On Site.
- Observed toilet cover missing. in men restroom
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. ice in handsink
- Critical. No handwashing sign provided at a handsink used by food employees. sushi bar
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. didn't know big 4 foodborne illnesses, or symptoms; has chart
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. small containers with powder, prep table Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. inside walk-in Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over onions in prep unit Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by prep cooler Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. sushi cooler
- Observed nonfood-grade containers used for food storage. for onion and rice Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in bucket Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. on prep sink Corrected On Site.
- Observed leaking faucet at plumbing fixture. handsink at sushi bar
- Critical. Outer openings not protected with self-closing doors. rear door
- Light not functioning. on hood
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid, sushi bar
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. between wok and fryer
- Carbon dioxide/helium tanks not adequately secured. by ice machine Repeat Violation.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45 f Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw salmon on raw tuna sushi bar
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef and vegetables on same shelf walk in cooler.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Sushi Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dirty water.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop on top of ice machine.
- Observed attached equipment soiled with accumulated grease. Hood pipes.
- Critical. Observed unlabeled spray bottle. Degreaser.
- Carbon dioxide/helium tanks not adequately secured.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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