Fancy Sushi, 1478 Sadler Rd, Fernandina Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FANCY SUSHI
Type: Permanent Food Service
Address: 1478 Sadler Rd, Fernandina Beach, FL 32034
License #: 5501008
Total inspections: 6
Last inspection: 07/29/2010

Working hours:
  • Sunday: 12:00pm - 10:00pm
  • Monday: 11:00am - 10:00pm
  • Tuesday: 11:00am - 10:00pm
  • Wednesday: 11:00am - 10:00pm
  • Thursday: 11:00am - 10:00pm
  • Friday: 11:00am - 11:00pm
  • Saturday: 11:00am - 11:00pm
Accepted credit cards: American Express, Discover, Mastercard, Visa
Cuisine: Asian
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Fancy Sushi, 1478 Sadler Rd, Fernandina Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Food not properly protected from contamination. bowls with mushroom stucked on top of each other in reachin cooler
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shrimp over veggies in prep unit Corrected On Site. Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched cut carrots when placing them from grocery bag to container Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. tempura batter Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. for rice Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. sushi cooler Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. prep unit
  • Observed nonfood-grade containers or bag used for food storage. carrots on grocery bag Corrected On Site. Repeat Violation.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
  • Critical. Observed soiled reach-in cooler or freezer shelves. cardbox in upright freezer
  • Critical. Observed food-contact surfaces encrusted with mold-like substance and/or soil deposits. soda dispenser Ice tube
  • Observed clean equipment stored on floor. trays Corrected On Site.
  • Observed utensils stored in crevices between equipment. knife between reachin and table Corrected On Site.
  • Observed toilet cover missing. in men restroom
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. ice in handsink
  • Critical. No handwashing sign provided at a handsink used by food employees. sushi bar
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site.
  • Critical. Food Service Manager not certified after 30 days of employment. didn't know big 4 foodborne illnesses, or symptoms; has chart
07/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. small containers with powder, prep table Corrected On Site. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. inside walk-in Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over onions in prep unit Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by prep cooler Corrected On Site. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. sushi cooler
  • Observed nonfood-grade containers used for food storage. for onion and rice Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in bucket Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. on prep sink Corrected On Site.
  • Observed leaking faucet at plumbing fixture. handsink at sushi bar
  • Critical. Outer openings not protected with self-closing doors. rear door
  • Light not functioning. on hood
  • Critical. Insecticide/rodenticide use not in compliance with regulations. Raid, sushi bar
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
  • Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. between wok and fryer
  • Carbon dioxide/helium tanks not adequately secured. by ice machine Repeat Violation.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Bulk flour
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45 f Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw salmon on raw tuna sushi bar
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef and vegetables on same shelf walk in cooler.
  • Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk container.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk container
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Sushi Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage. Bulk container.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface. Hood filters
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Dirty water.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoop on top of ice machine.
  • Observed attached equipment soiled with accumulated grease. Hood pipes.
  • Critical. Observed unlabeled spray bottle. Degreaser.
  • Carbon dioxide/helium tanks not adequately secured.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Complaint FullInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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