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Restaurant: FAR EAST CUISINE
Address: 3425 Thomasville Rd Ste 17, Tallahassee, FL 32309
Type: Permanent Food Service
License #: 4703130
Total inspections: 7
Last inspection: 12/08/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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12/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rehydrated garlic held at cook line. Sprouts held by kitchen door. Garlic discarded. Time as a Public Health Control form provided.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice noodles held in pot at 102 F. Time as a Public Health Control form provided.
- Critical. Observed potentially hazardous food thawed at room temperature. Frozen beef in a gray tub by slicer. Corrected On Site.
- Critical. Observed bucket of sprouts stored on floor of walk in cooler.
- Critical. Observed uncovered food in holding unit; sprouts in walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice and corn starch scoops.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface; mop heads old with bad odor.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop stored on top of ice machine.
- Observed utensils stored in crevices between equipment. Knife stored in between make table and prep table. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at kitchen handwash sink. Corrected On Site.
- Observed wall in disrepair; corner of wall by mop sink missing corner molding.
- Observed personal care item stored with food. Nail clippers on shelf above clean equipment and uncooked rice bins.
- Critical. Observed toxic item stored by food. WD40 and chafing fuel stored on make table shelves.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No certificates for Maria or Ana.
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10/04/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name; sugar?.
- Critical. Observed improper vertical separation of raw animal foods and produce; shell eggs over green peppers in walk-in cooler.
- Critical. Observed food stored on floor; cases of vegetable oil in storage area and buckets of sauces in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; egg rolls in reach-in freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; rice.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions; back of kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory; back of kitchen.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.dry goods
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ice scoop with handle in contact with ice.in ice machine Corrected On Site.
- Critical. Observed soil buildup inside ice bin.deflector plate Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.blocked by rack
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Handwash sink not accessible for employee use at all times.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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