Far East Restaurant, 5022 E 10 Ave, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: FAR EAST RESTAURANT
Type: Permanent Food Service
Address: 5022 E 10 Ave, Tampa, FL 33619
License #: 3912469
Total inspections: 11
Last inspection: 11/01/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken / onions
  • Critical. Observed food stored on floor. 2 cases of chicken in walkin freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. eggrolls in walkin cooler
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed container of medicine improperly stored. Corrected On Site.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
11/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.stod in non food grade plastic bags in freezer.
  • Critical. Vacuum breaker mising at hose bibb.inside rear door
  • Observed attached equipment soiled with accumulated grease.filters need regular cleaning
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
6/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice cooker-plastic bowl in rice
  • Observed nonfood-grade containers used for food storage.plastic to go bags used for frozen food items.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area.can of butane fuel on shelf above prep cooler.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.behind freezer
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.freezer floor
  • Observed nonfood-grade containers used for food storage.white sales bags use for freezer storage. use only food grade bags Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb.inside rear door
  • Observed open dumpster lid.
  • Observed attached equipment soiled with accumulated grease.hood filters
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage.frozen foods stod in white plastic to go bags. use only food grade bags and containers
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.hood filters
11/19/2009Routine - FoodCall Back - Complied
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice in steamer on cook line.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.dry rice
  • Observed nonfood-grade containers used for food storage.frozen foods stod in white plastic to go bags. use only food grade bags and containers
  • Critical. Observed encrusted material on can opener.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed attached equipment soiled with accumulated grease.hood filters
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 11/18/.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 11/18/09.
9/18/2009Routine - FoodWarning Issued
No report available. 3/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodCall Back - Complied
No report available. 11/17/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/16/2008Routine - FoodWarning Issued
No report available. 7/25/2008Routine - FoodCall Back - Admin. complaint recommended

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