Fernandeli, 17 South 8th Street B, Fernandina Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: FERNANDELI
Address: 17 South 8th Street B, Fernandina Beach, FL 32034
Type: Permanent Food Service
License #: 5501045
Total inspections: 4
Last inspection: 10/06/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). roast
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 58F roast cooling from yesterday midnight; explained cooling and gave chart
  • Critical. Fruits/vegetables not washed prior to preparation. cutting tomato
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. scooping cooked onions with fingers Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. prep reach-in cooler
  • Observed cutting board grooved/pitted and no longer cleanable. prep unit Repeat Violation.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. from yesterday Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler Repeat Violation.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. upright reach-in cooler door frame
  • Critical. Observed handwash sink used for purposes other than handwashing. dumping dirty sanitizer water
  • Observed food debris accumulated on kitchen floor. along wall
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Repeat Violation.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. reheating pre-cooked bacon on flat grill
10/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. several foods in reachins
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Utensil for food not stored in a clean, protected location. next to handsink, no splash guard
  • Observed cutting board grooved/pitted and no longer cleanable. prep unit Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. prep unit, upright reach-in
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. upright reach-in Repeat Violation.
  • Observed personal care item stored with food. jackets Corrected On Site.
  • Critical. Observed toxic item improperly stored. tablets by clean pans Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 400 at 3 comp sink Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. soap and sanitizer dispenser ; sanitizer bucket Corrected On Site.
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
  • Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
  • Critical. Observed uncovered food in holding unit/dry storage area. Uncovered can of noodles on shelf
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed wood shelf where coo9kie oven located.
  • Observed old food stuck to clean dishware/utensils. Knives on rack
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under convection.
  • Observed reuse of single-service articles. Storing fried noodles in can.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Food-Licensing InspectionInspection Completed - No Further Action

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