Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Lids at storage areas cracked].
Observed cutting board grooved/pitted and no longer cleanable.
Critical. Observed buildup of soiled material on racks in the reach-in cooler. [Racks inside sandwich rack].
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning of the flattop grill].
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Detail cleaning inside the reach in cooler].
Observed residue build-up on nonfood-contact surface. [Detail cleaning of all storage areas].
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification. [NEW OPERATOR must be food manager trained within 60 days of opening].
Restaurant representatives - add corrected or new information about Fiallos Gerardo, 4880 Distribution Court Unit 1 & 2, Orlando, FL »