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Restaurant: FIESTAS KEY LLC
Address: 70001 Overseas Hwy, Long Key, FL 33001
Type: Permanent Food Service
License #: 5400040
Total inspections: 8
Last inspection: 12/27/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
|
11/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. Repeat Violation.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Knife
- Beverage tubing/cold plate not separated from stored ice. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Clean wiping cloth not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Beer cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 + dry droppings in drygoods area. 2 droppings in bar area. This violation must be corrected by : 10/19/2010.
- Observed food debris accumulated on kitchen floor.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice.Bar
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-10-1 Clean wiping cloth not properly stored.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.Straws
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.By ice machine.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.Tubing from Oasis machine running through it.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.bar
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.Walk in cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Beverage tubing/cold plate not separated from stored ice.Bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean wiping cloth not properly stored.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched.Straws
- No mop/service sink installed/available at establishment.
- Critical. Vacuum breaker mising at hose bibb.By ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing.Tubing from Oasis machine running through it.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bbq sauce container
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. below cook line
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at employee handwash sink. dishwashing area
- Critical. Hot water not provided/shut off at employee hand wash sink. dishwashing area
- Critical. Hand sink missing at dishwashing machine or area. not working there is no water running at this sink Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 4 dry behind safe in kitchen Repeat Violation.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Repeat Violation.
- Observed grease accumulated under cooking equipment. very heavy build up. Odors detected coming from that area Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
- Observed improper storage of maintenance tools that interferes with cleaning.
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12/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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