- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf not inverted. Items inverted while still present. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives removed from cracks between equipment and cleaned while still present. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Observed multiple containers holding food without proper date marking.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in walk in cooler and in reach in cooler.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees near the three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish being thawed in standing water. Corrective action: water faucet was opened to allow water flow over fish.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil without proper labeling. Label applied while still present. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler across from stove without proper labeling.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Spray bottle containing a food product - vinegar- not labeled. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling bread with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions done panned in reachin cooler on top across from cookline. Corrective action then onions moved to bottom of unit. Ambient temp of unit below 41°F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over vegetables in reachin cooler at salad station. Raw shell eggs over cooked casserole in walkin cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw shrimp under raw chicken. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat packages, food containing pans, food boxes on floors in both units.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open beverage glass on cutting board in cook line **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari in 69?F standing water in prep sink. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Purveyor from which wild salmon is bought, does not have a parasite destruction statement on invoice.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink in warewash area
- Critical - Observed encrusted material on can opener. blade
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbing ice from ice machine with bare hands Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. kitchen, bar
- Critical - Handwashing cleanser lacking at handwashing lavatories. kitchen, bar
- No Heimlich maneuver sign posted. information at division's website
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fig's Grille, 25987 S Tamiami Trl #109, Bonita Springs, FL »