Firehouse Subs #303, 1013 E Bloomingdale Ave, Valrico, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS #303
Type: Permanent Food Service
Address: 1013 E Bloomingdale Ave, Valrico, FL 33596
License #: 3916862
Total inspections: 10
Last inspection: 11/13/2014

Restaurant representatives - add corrected or new information about Firehouse Subs #303, 1013 E Bloomingdale Ave, Valrico, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken thermostat lowered
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler thermometer reading 32°
11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination, bucket not dumped
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/27/2014Routine - FoodWarning Issued
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water.mens restroom
  • Basic - Soil residue build-up on nonfood-contact surface.soda machine **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Helmet and black purse on shelf with clean utensils.
  • Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. **Corrected On-Site**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dishwasher area.
3/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of mold like substance in the interior of ice machine.
  • Observed floor area(s) covered with standing water - around ice maker.
8/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water around ice maker.
  • Observed open dumpster lid. Corrected On Site.
3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Sauces in plastic squeeze bottles not labeled in reach-in cooler. Corrected On Site.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees - kitchen and service area.
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
12/6/2010Food-Licensing InspectionInspection Completed - No Further Action

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