- Basic - Attached equipment soiled with accumulated grease. Fryers, flat top grill, cooking equipment **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen wall in disrepair next to exit to main kitchen **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Next to ice machine as well **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Warning**
- Basic - Soiled reach-in cooler gaskets. Sandwich make table **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to slicer **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Cooks line next to sandwich make table **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cooks line **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Fryers, flat top grill, cooking equipment **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Equipment in poor repair. Reach in cooler front line **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen wall in disrepair next to exit to main kitchen **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Next to ice machine as well **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Soiled reach-in cooler gaskets. Sandwich make table **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to slicer **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Cooks line next to sandwich make table **Warning**
- High Priority - Drink stored in ice used for drinks. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Turkey 48°F, ham 52°F, cheese 52°F, cooked chicken 50°F, hamburger 53°F, **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. At bar used to dump ice **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink at bar **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. HWS at cooks line and next to slicer **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cooks line **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Double door reach in across from register
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to microwave and open bag of chips, next to single service items under cash register **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By three compartment sink glass door with beer, lemons and limes
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.(kitchen area)
- Basic - Gaskets/seals on holding unit in poor repair.(up right freezer on cops line)
- Basic - Outer openings not protected with self-closing doors.(kitchen door)
- Basic - Waste line missing at soda gun holster.(bar area)
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. (Bar area)
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by sheet pan near walk in cooler)
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(plywood used to cover non working stove/flat tops in kitchen area)
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler below toaster)
- Critical - Observed unlabeled spray bottle.(bar area) Corrected On Site.
- Waste line missing at soda gun holster.(bar area)
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method.(cooked eggs at 69 degrees f covered tightly with plastic wrap in walk in cooler) Corrected On Site.
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in small reach in cooler under toaster)
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(no glove change after touching raw hamburger before handeling other ready to eat foods)
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.(expired 3-23-11)
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5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in small reach in cooler under toaster)
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed expired Food Manager Certification.(expired 3-23-11)
- Critical - Observed food being cooled by nonapproved method.(cooked eggs at 69 degrees f covered tightly with plastic wrap in walk in cooler) Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.(used as a dump sink)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(no glove change after touching raw hamburger before handeling other ready to eat foods)
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in deli style cooler in kitchen ) Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand sink missing in food preparation room or area.(see inspector comments)
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen ) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.(restrooms, kitchen )
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter packs in self service area at 73 degrees f ) Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishmachine area Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. eggs covered with plastic wrap in walkin cooler during cooling
- Critical - Observed interior top of microwave soiled.
- Wet mop not hung to dry. Stored in mop bucket.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppms Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front service area. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease under grill in front service area
- Observed gaskets/seals on cold holding unit in poor repair. front service area
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on the hood fitlers
- Critical - Observed top of reach-in freezer soiled with accumulation of residue.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks and spoon. Corrected On Site.
- Wet mop not hung to dry. Stored in mop bucket.
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4/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese @45 F
- Critical. Observed food being cooled by nonapproved method. chicken breast cooling in walkin cooler covered with plastic wrap.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No PHFs
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppms Corrected On Site.
- Wet mop not hung to dry.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese @48 F,cuban 49 F, mayonaise 50 F
- Critical. Observed food being cooled by nonapproved method. cooked chicken in walkin cooler covered during cooling process
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler Corrected On Site.
- Critical. No thermometer provided to measure cold temperature of food product.
- Observed equipment in poor repair. reachin freezer lid at front cookline
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppms Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. gaskets of walkin cooler
- Observed gaskets with slimy/mold-like build-up. reachin cooler under grill
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket @ greater than 300ppms Corrected On Site.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. near cookline
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(sliced meats,cheeses, milk)
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(upright reach in cooler next to chest style freezer, thermometer reading 38 degees internal temperature of foods at 43 degees f)
- Critical. No handwashing sign provided at a handsink used by food employees.( throughout )
- Critical. Hand wash sink lacking proper hand drying provisions.(front area near tv, bar area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen )
- Lights missing the proper shield, sleeve coatings or covers.(kitchen )
- Carbon dioxide/helium tanks not adequately secured.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(deli style cooler in front area)
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(shelving rusted)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.( throughout, hot water heater is being replaced, inspector observed the hot water heater being worked on during inspection )
- Critical. No handwashing sign provided at a handsink used by food employees.( throughout )
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(near walk in cooler)
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Emergency order recommended |
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