First & First Southern Baking Co., 109 Ne 1 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: FIRST & FIRST SOUTHERN BAKING CO.
Type: Permanent Food Service
Address: 109 Ne 1 Ave, Miami, FL 33132
License #: 2332680
Total inspections: 5
Last inspection: 1/9/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTERS
  • Critical - Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only.
11/29/2011Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Hand sink missing in food preparation room or area. SERVICE STATION
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTERS
  • Observed ceiling in disrepair.
  • Critical - Observed food stored in a prohibited area.
  • Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
9/23/2011Routine - FoodWarning Issued
  • No Violations Were Observed
6/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food being cooled by nonapproved method. 3 TRAYS OF PHF PUDDING COVERED WITH ALUMINUM FOIL Corrected On Site.
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SHELF LOCATED NEXT TO HANDWASH SINK.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • No plan review submitted and renovations in progress. OPERATOR NEEDS TO RE_SUBMIT PLAN REVIEW, PLAN DO NOT MATCH WITH THE ESTABLISHMENT LAYOUT [PLAN MISSING 3-COMPARTMENT SINK, HOOD, STOVE, COOLERS, PREP TABLE, ETC IN KITCHEN; PLAN FRONT COUNTER MISSING MOST EQUIPMEN]. VIOLATION MUST BE CORRECTED BY NEXT UNANNOUNCED OR AN ADMINISTRATIVE COMPLAINT MAY BE GIVEN.
  • Critical. Manager lacking proof of Food Manager Certification.
7/9/2010Food-Licensing InspectionInspection Completed - No Further Action

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