- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in broiler station cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. mixer head rusted
- Observed gaskets with residue build-up. cookline
- Observed soda gun holster with accumulated slime/debris. waitstation
- Observed single-service items stored on floor. straws and napkins
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. dry storage area
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauces in cookline walkin cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. saute, grill and fry station coolers
- Observed build-up of grease and debris on nonfood-contact surface. outsides of cooking equipment and suppression system
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelving on cookline
- Observed grease and debris accumulated under cookline equipment.
- Observed food debris accumulated on walkin cooler-cookline floor.
- Observed wall soiled with accumulated debris. walkin cooler-produce and dry foods storage room
- Observed attached equipment soiled with accumulated dust. fan unit and walls in walkin cooler-cookline.
- Observed personal care item stored with food. baby powder on cookline
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine buckets over 200ppm. Corrected On Site.
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07/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed dressing ramch 47f and milk47f in 3dr true box
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cole slaw 47f in ice bath on counter
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 dr true
- Critical. No conspicuously located thermometer in holding unit. sand l/side Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.soda holster unclean wait area
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.produce coolef
- Observed nonfood-contact equipment in poor repairfloor on middle 2 dr bx uncleanable
- Critical. Observed buildup of slime on soda dispensing nozzles. soda holster wait station
- Critical. Observed buildup of slime on soda dispensing nozzles. needs reacing bubled up not smooth and cleanable
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bulk fd containers prep room
- Critical. Observed food-contact surfaces cutting boards encrusted with grease and/or soil deposits.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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