- Basic - Open dumpster lid. **Warning**
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food stored on floor. In wine WIC and WIF **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area and on cook line **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed foods in WIC above 41° F Chicken 46° F, ham 44° F, cheese 44° F, cole slaw 45° F **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe employee Wiped/dry cleaned hands on dirty apron **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed approximately 8live gnats in lemon in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed saut vegetables in danger zone Saut peppers 106° F, saut mushroom 113° F, saut onions 116° F Corrective measures taken Foods were placed on stove **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken over raw fish in RIC on cook line **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. Observed approximately 15 live gnats in bar area **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water At HWS near WIC was turned off **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Squirt bottle containing toxic substance not labeled. Observed all squirt bottles on the premise with no labels **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Uncovered food stored near sink exposed to splash. Food in steam table as well as cutting board are next to the and sink on cookline, no splash gaurd.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw at 46°F double panned with ice in kitchen, ice melted, new ice added to pan, corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink in serving station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink on cookline. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Safestaff on site but not completely filled out.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Server's station sink sealed with plastic tape. **Corrected On-Site**
- Portable fire extinguisher is inaccessible. For reporting purposes only. In dry storage area, blocked by unchained carbon dioxide tank.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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