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Restaurant: FIVE STAR PIZZA
Address: 3225 S John Young Pkwy, Kissimmee, FL 34746-6551
Type: Permanent Food Service
License #: 5909881
Total inspections: 5
Last inspection: 09/30/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, marinara sauce, inside walk in cooler.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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09/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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08/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. Bulk Onions. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. For ready to eat pizza toppings. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.By evidence of a bucket and greescrub in the sink.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
- Critical. Employee training validation
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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