- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 51° on counter. Will began holding it under time
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Jacket **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese
- Intermediate - Food service manager not certified within 30 days of employment. Trey
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wiping cloth bucket
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In reachin
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of sanitizer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor. Bottles of soda
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Walk in cooler fan guards
- Basic - Soiled reach-in cooler gaskets. Pizza prep cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottles. cleaners. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin freezer
- Critical - Observed toxic item stored by food. can of Blaster Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottles. windex, degreaser. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10ppm. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reachin Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.none Corrected On Site.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 44 in walkin
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in reachin
- Plumbing system in disrepair. drain missing in first compartment of triple sink and draining into buspan on floor
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed employee improperly washing hands. Less than 20 seconds.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Prep surface not sanitized after contamination and prior to use. dough bowl
- Critical. No handwashing sign provided at a handsink used by food employees.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- 1 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 F. CHEESE ON TOP OF PIZZA MAKE COOLER 57 F. NO CHEESE PRESENT ON TOP OF MAKE TABLE. HOWEVER, GRATED CHEESE IN WALKIN COOLER BETWEEN 46 - 65F.
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9/25/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE, HAM Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- CHEESE 46-65F IN WALKIN COOLER. IMMEDIATE ACTION TO CORRECT ON SITE.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING CHEESE AND PEPPERONI WHILE MAKING PIZZAS. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. MIXER, CHOPPER, PIZZA DOCKER
- Observed build-up of grease and residue on walkin cooler door.
- Observed residue and grease build-up on nonfood-contact surfaces throughout establishment. STORAGE RACK NEXT TO MIXER, HANDWASH SINK, PAPERTOWEL DISPENSER, ETC.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. RACKS IN WALKIN COOLER
- Plumbing system in disrepair. LEAK AT FAUCET AT TRIPLE SINK
- Observed leaking pipe at plumbing fixture. MOPSINK
- Critical. Vacuum breaker mising at hose bibb. MOP SINK
- Critical. Observed bathroom facility not clean. BASE OF TOILET, ETC.
- Observed grease and old grime and buildup accumulated on kitchen floor throughout.
- Observed wall soiled with accumulated black debris in dishwashing area and throughout other areas of the kitchen.
- Critical. Manager lacking proof of Food Manager Certification. NICK
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9/25/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 4/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/7/2008 | Routine - Food | Warning Issued |
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