Five Star Pizza, 2008 Nw 11th Drive, Chiefland, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE STAR PIZZA
Type: Permanent Food Service
Address: 2008 Nw 11th Drive, Chiefland, FL 32626
License #: 4800557
Total inspections: 3
Last inspection: 2/6/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Handwashing cleanser lacking at handwashing lavatory by 3 baysink. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour.
  • Observed gaskets with slimy/mold-like build-up on pizza make line.
  • Critical - Observed toxic item improperly stored goo gone next to drink cups.
  • Critical - Pesticide use not in accordance with manufacturer's directions using raid.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table not holding at 41.Do not use until able to maintain temp.
  • Critical - Hand wash sink lacking proper hand drying provisions men's restroom.
  • Critical - Handwash sink not accessible for employee use at all times by 3 bay sink.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container souffle cup in parm cheese. Corrected On Site.
  • Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - No conspicuously located thermometer in holding unit small unit on counter.
  • Critical - Observed dented/rusted cans jalapeno's.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.at buffet 46 on ham and pepperoni. At makeline table 48 on all meats.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening opened cheeses/ravioli in walkin cooler.
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor soda bottles.
3/21/2011Food-Licensing InspectionInspection Completed - No Further Action

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