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Restaurant: FLAMINGOS RESTAURANT
Address: 8701 Astronaut Blvd, Cape Canaveral, FL 32920-4307
Type: Permanent Food Service
License #: 1504398
Total inspections: 6
Last inspection: 07/26/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Required consumer advisory for raw/undercooked animal food not provided.breakfast menu
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers on tables at room temp.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs 56 on bakfast bar whole shell
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter wait station 90f Corrected On Site.Discarded by pic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meat,ham,cheese,salami all at 46f . Maintenance called. On site person
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in meat cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watches bracelet etc
- Critical. Observed employee observed playing with hair wit out washing hands - playing with hair behind bar
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.pink polish on starbucks employee
- Observed employee with no hair restraint.starbucks waitress
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf in prep and cart
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.chopper blade,egg machines for buffett
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dishes face up on breakfast buffett
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Hand wash sink lacking proper hand drying provisions.wait station Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed carpeting installed in an improper location.bar
- Critical. Observed unlabeled spray bottle.Bar area
- Carbon dioxide/helium tanks not adequately secured.
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair Shelves in cooler
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface.cart Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed food debris accumulated on kitchen floor.bar
- Observed wall in disrepair.Tile falling off wall
- Critical. Observed unlabeled spray bottle.bar
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 52 Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.54 provolone Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef over fish Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 0z souflee in dressing Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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