Fong's Garden, 3246 S Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: FONG'S GARDEN
Address: 3246 S Dixie Hwy, West Palm Beach, FL 33405-1510
Type: Permanent Food Service
License #: 6009570
Total inspections: 7
Last inspection: 12/06/2010

Restaurant representatives - add corrected or new information about Fong's Garden, 3246 S Dixie Hwy, West Palm Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CHICKEN AT 78F ON COOKSLINE Corrected On Site. PUT IN HOT GREASE
  • Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN FREEZER
  • Observed nonfood-grade containers used for food storage. IN PLASTIC TRASHCANS Repeat Violation.
  • Critical. Chlorine sanitizer not at proper minimum strength . BUCKET Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Critical. Observed unlabeled spray bottle. DEGREASER UNDER 3 COMPARTMENT SINK
12/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK-IN
07/09/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALK-IN
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN AT 76F FOR LONGERTHAN 4 HRS CHEF DISCARDED, EGGS SCRAMBLED RAW 86F FOR LONGER THAN 4 HRS CHEF DISCARDED Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRIED CHICKEN 98F, RIBS 85F CHEF STATED FOOD OUT FOR ONE HOUR MOVED TO WALK -IN COOLER Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. CHICKEN out at room temp AT 125 sitting out on table, egg rolls at 85, chef stated cooked half hour ago moved to co d hold unit
  • Critical. Observed food stored in a prohibited area. COOKED CHICKEN ON TABLE OUTSIDE
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF ON RAW CHICKEN
  • Critical. Observed raw animal food stored over ready-to-eat food. WIC RAW CHICKEN OVER PRODUCE
  • Critical. Observed raw animal food stored over ready-to-eat food. BEEF OVER VEGETABLES
  • Critical. Observed raw animal food stored over cooked food. Corrected On Site RAW CHICKEN OVER COOKED BEEF & CHICKEN REACH-IN
  • Critical. Observed uncovered food in holding unit/dry storage area. WIC
  • Observed employee with no hair restraint.
  • Observed a nonfood-grade basting brush used in food. PAINT BRUSH USED FOR BASTING
  • Observed nonfood-grade containers used for food storage.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKS CART
07/08/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. bag of carrots on floor in w/I cooler.
  • Observed residue build-up on w/I cooler's door.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN & SHRIMP IN REACHIN PIC STATE DUE TO SETTING UP REACHIN CARE MUST BE TAKEN IN MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F AS REQUIRED Repeat Violation.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. RICE BAG
  • Critical. Observed uncovered food in holding unit/dry storage area. WALKIN
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
  • Observed employee with no hair restraint. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. PANS BLOCK HANDSINK
  • Critical. Observed toxic item stored by food.BURNER FUEL NEXT TO ONIONS Corrected On Site.
  • Critical. Observed container of medicine improperly stored. EYE RELIEF WITH FOOD
  • Critical. Identity of food or food product misrepresented. CRAB RANGOON & CRABMEAT FINGERS ON MENU
7/16/2009Routine - FoodAdministrative complaint recommended
No report available. 2/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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