Forbidden City (The), 948 N Mills Avenue, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: FORBIDDEN CITY (THE)
Address: 948 N Mills Avenue, Orlando, FL 32803-3230
Type: Permanent Food Service
License #: 5804617
Total inspections: 6
Last inspection: 08/30/2010

Restaurant representatives - add corrected or new information about Forbidden City (The), 948 N Mills Avenue, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook veggie & chicken; in wic not date marked
  • Critical. Observed potentially hazardous food thawed in an improper manner. shrimp & chicken; in water, no runn off
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over rte in wic
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken; & pork over veggie in wic
  • Critical. Observed raw animal food stored over ready-to-eat food. in ri freezers , open baggies
  • Critical. Observed food stored on floor. wic
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed nonfood-grade containers used for food storage. t shirt bags for phf
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report. can't find
08/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, noodles , chicken; not date marked;
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken; in wic
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed mushrooms over rte in wic
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.ie wonder ; dumplings ri freezer
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ie; cook chicken egg rolls, wonton wic
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. in wic & ric
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. white ric Repeat Violation.
  • Critical. Observed uncovered food in holding freezer tre not covered
  • Equipment or utensils not designed or constructed in a durable manner. food containers
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not handle up
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodCall Back - Complied
No report available. 4/8/2009Routine - FoodWarning Issued
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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