Forbidden City (The), 948 N Mills Avenue, Orlando, FL - Restaurant inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: FORBIDDEN CITY (THE)
Type: Permanent Food Service
Address: 948 N Mills Avenue, Orlando, FL 32803-3230
License #: 5804617
Total inspections: 14
Last inspection: 07/22/2014

Restaurant representatives - add corrected or new information about Forbidden City (The), 948 N Mills Avenue, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Oil container was on the floor
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero at the dish machine
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cornstarch, sweet n sour chicken, eggs pooled since 11 am.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken pieces 44 in the glass door reach in cooler on the cook line
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On the prep table on the cook line
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, etc not dated. All foods shall be dated upon being prepared.
07/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg 55. The item was left out on the cook line, corrective action taken. The cook placed it in the reach in cooler
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, poultry and cabbage held in the walk in cooler
5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Placing foods in direct contact win to go bags **Repeat Violation** **Warning**
  • Basic - Unnecessary items on the premise. The outside are is cluttered with unused equipment, buckets, lids etc **Repeat Violation** **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. 10 dented cans and additionally 2 years pass expiration, discarded **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab 45. Cabbage 44. Lettuce 45. All in the upper portion of the prep reach in cooler in the kitchen **Warning**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Poultry left out in the kitchen no time marking **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of reach in freezer in/at storage room
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 82 degrees in the kitchen
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef packets in large pan on the three compartment sink **Corrected On-Site**
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Layer out on a shelf in the kitchen
  • Basic - accumulation of mold-like substance on two pieces of wood in the walk in cooler
  • High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handling both raw and ready to eat foods, multi-tasking in the kitchen all without washing hands to break the contamination cycle
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 80 left out I the prep area. Tao chicken 53 left out on a table in the kitchen
  • High Priority - Raw animal food stored over ready-to-eat food. Egg pooled over vegetables in the reach in cooler in/at cook line
  • Intermediate - Handwash sink used for purposes other than handwashing. Used as storage on the cook line **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, shrimp, poultry in the walk in cooler
4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. poultry in the walk in cooler
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided DBPR Hr form
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve Safe not approved for employee training
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer dial is broken. a thermometer 0-220 f degrees not available
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed cloth used as a food-contact surface. newspaper being used as a food contact surface on washed cut vegetables
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in water 79 f degrees
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 79 f degrees left out on the prep table at the cookline. Corrective action taken operator had some time marked documents for the foods but no written plan. Written plan is now available
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 76, garlic n oil 76 f degrees left on rolling table by the wok. Provided DBPR Hr form
  • Observed residue build-up on nonfood-contact surface. dish machine racks are soiled
  • Critical - Observed the use of an unclean thermometer. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Honey chicken held 24 hrs or greater not dated in the walk in cooler
3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed the use of an unclean thermometer.x2 Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and spring rolls in the walk in cooler
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Walk in cooler.
  • Critical - Observed food stored on floor. Onions on the floor in walk in cooler. Repeat Violation.
  • Observed moldy fan covers in walk in cooler.
  • Observed nonfood-grade containers used for food storage. T-shirt bags used to store foods in reach in freezer. Repeat Violation.
  • Critical - Raw shrimp, chicken, and beef out of original package and marinated not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cook veggie & chicken; in wic not date marked
  • Critical. Observed potentially hazardous food thawed in an improper manner. shrimp & chicken; in water, no runn off
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over rte in wic
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken; & pork over veggie in wic
  • Critical. Observed raw animal food stored over ready-to-eat food. in ri freezers , open baggies
  • Critical. Observed food stored on floor. wic
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed nonfood-grade containers used for food storage. t shirt bags for phf
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report. can't find
8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, noodles , chicken; not date marked;
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken; in wic
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed mushrooms over rte in wic
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.ie wonder ; dumplings ri freezer
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ie; cook chicken egg rolls, wonton wic
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. in wic & ric
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. white ric Repeat Violation.
  • Critical. Observed uncovered food in holding freezer tre not covered
  • Equipment or utensils not designed or constructed in a durable manner. food containers
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not handle up
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodCall Back - Complied
No report available. 4/8/2009Routine - FoodWarning Issued
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about FORBIDDEN CITY (THE)? Post them here so others can see them and respond.

×
FORBIDDEN CITY (THE) respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend FORBIDDEN CITY (THE) to others? (optional)
  
Add photo of FORBIDDEN CITY (THE) (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

OSHIO JAPANESE RESTAURANTOrlando, FL
*****
LAZY MOONOrlando, FL
****
ORIGINAL MAMA MIA'S INCOrlando, FL
***
WENDYS OLD FASHIONED HAMBURGERS 4995Orlando, FL
****
THE GOLDEN CUE & PUBOrlando, FL
*
VITAL FLAIROrlando, FL
*****
POPEYES CHICKEN & BISCUITS#115Orlando, FL
*
FONDA EL CRIOLLITOOrlando, FL
FIVE GUYS FAMOUS BURGERS AND FRIES 9 (SAND LAKE)Orlando, FL
*
POPEYES CHICKEN & BISCUIT#120Orlando, FL

Restaurants in neighborhood

Name

TAKO CHEENA
FOODIE CATERING
MILLS BREWPUB
THE VEGAN HOT DOG CART
KING CAJUN CRAWFISH INC
FUNKY MONKEY WINE COMPANY
NOODLES AND RICE CAFE
(THE) STRAND


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.