Francisco's Mexican Restaurant, 2447 N Wickham Road #146 & #147, Melbourne, FL - Restaurant inspection findings and violations

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Business Info

Name: FRANCISCO'S MEXICAN RESTAURANT
Type: Permanent Food Service
Address: 2447 N Wickham Road #146 & #147, Melbourne, FL 32935
License #: 1505697
Total inspections: 7
Last inspection: 01/19/2011

Restaurant representatives - add corrected or new information about Francisco's Mexican Restaurant, 2447 N Wickham Road #146 & #147, Melbourne, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk in sever RiC
  • Critical. Working containers of food removed from original container not identified by common name.white containers in the walkin cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef 45F on cook line RIC
  • Critical. No conspicuously located thermometer in holding unit.cook line RIC
  • Critical. Observed baggies raw chicken stored over baggies of raw beef in RIF
  • Critical. Observed baggies of raw beef over cooked shrimp in RIF. Corrected On Site. Repeat Violation.
  • Critical. Observed uncovered bag of rice in dry storage.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed spoon in contact with guacamoli
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed cook line cutting board moderately grooved/pitted and no longer cleanable.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
  • Equipment and utensils not properly air-dried.cups at server station
  • Critical. Hand wash sink lacking proper hand drying provisions.dish area Repeat Violation. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site. Repeat Violation.
  • Observed personal care item stored with food.jackets back pack on dry storage shelf
  • Critical. Observed container of medicine improperly stored.
01/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.reads 30F. Corrected On Site.
  • Critical. Observed saran wrapped raw chicken stored directy on saran wrapoed raw beef in RIF. Corrected On Site.
  • Critical. Observed saran wrapped raw pork stored directly on top of saran wrapped vegitables in RIF. Corrected On Site.
  • Critical. Observed uncovered ice cream balls in storage RIF. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.for icemachine
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.
  • Critical. Handwashing cleanser and paper towels lacking at handwashing lavatory.cook line
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.gap at back door Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine sanitizer over 200 ppm. Corrected On Site.
09/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef found at 47F in the top box of cook line RIC. Corrected On Site.recommend rapid chill
  • Food-contact surface not smooth and easily cleanable.badly cracked.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.gap at back door Repeat Violation.
  • Observed personal care item stored with food.back pack. Corrected On Site.
  • Critical. Observed toxic item stored by food. Corrected On Site.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bag of onions on the walkin cooler floor. Corrected On Site.
  • Critical. Observed uncovered taco shells top of cook line Corrected On Site. Repeat Violation.
  • Critical. Observed uncovered icecream balls in upright freezer on cook line.
  • Critical. Observed missing audio alarm on dishmachine. Repeat Violation.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.front door and back door gaps at the bottom.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class on floor in kitchen
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Food-Licensing InspectionInspection Completed - No Further Action

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