Franky Beas Buzzing Beahive Llc, 2301 1 St E, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: FRANKY BEAS BUZZING BEAHIVE LLC
Type: Permanent Food Service
Address: 2301 1 St E, Bradenton, FL 34208
License #: 5104566
Total inspections: 2
Last inspection: 01/20/2011

Restaurant representatives - add corrected or new information about Franky Beas Buzzing Beahive Llc, 2301 1 St E, Bradenton, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of black mold like substance in interior of ice machine.
  • Observed single-service items stored on floor-observed box containing single service lids stored on floor.
  • Critical. No handwashing sign provided at a handsink used by food employees-womens restroom
  • Critical. Hand wash sink lacking proper hand drying provisions by dishwash area
  • Critical. Hand wash sink lacking proper hand drying provisions-handsink by ice machine
  • Critical. Handwashing cleanser lacking at handwashing lavatory-womens employee restroom
  • Critical. Establishment operating without a current Hotel and Restaurant license. License expired 12-01-2010, please contact 1-850-487-1395 to renew license.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
01/20/2011Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed container of spoons,spatulas, tongs and other utensils not stored inverted or in a way that will prevent cross contamination.
  • Critical. Covered waste receptacle not provided in women's employee bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions at handsink at dishwash area and handsink across from ice machine.
  • Critical. Handwashing cleanser lacking at handwashing lavatory across from ice machine.
  • Critical. Handwashing cleanser lacking at handwashing lavatory-mens employee restroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory-mens employee restroom
  • Critical. Observed unlabeled spray bottle.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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