Fred's Market Restaurant, 2120 Harden Blvd, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: FRED'S MARKET RESTAURANT
Address: 2120 Harden Blvd, Lakeland, FL 33803
Type: Permanent Food Service
License #: 6307400
Total inspections: 11
Last inspection: 12/28/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor./onions /across from walkin coolers.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area/prep table across from cookline. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable./missing floor tiles/kitchen /near coolers.
  • Light not functioning./cookline
  • Critical. Observed toxic item stored in food preparation area./ easy off glass cleanser /next to hobart machine Corrected On Site.
12/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./dented can /can good rack/dry storage
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk/juice in reachin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in top of reachin /kitchen Corrected On Site. Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./product walkin cooler
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin./beverage station.
  • Equipment and utensils not properly air-dried.
  • Observed reuse of single-service articles./containers for pancake batter.
  • Floors not maintained smooth and durable./tile missing/kitchen /across from walkin cooler/freezer
  • Observed floor area(s) covered with standing water./kitchen
  • Observed hole in wall./above prep sink.
  • Observed wall soiled with accumulated dust./walkin cooler/where desserts are kept .
  • Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen
  • Light not functioning./walkin freezer.
  • Observed personal care item stored with food./dry storage area/ purse, jacket, apron, hat on racks.
  • Critical. Observed toxic item stored in food preparation area./on rack above prep cart for lemons.
08/10/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed establishment utilizing time as a public health control without having written procedures.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled walk-in cooler shelves.
  • Observed hole in ceiling at dishmachine .
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed unlabeled spray bottle.
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. All PHF removed and placed in another walkin cooler Corrected On Site.
  • Critical. Observed box of food stored on floor in walkin cooler
  • Observed equipment in poor repair water standing in bottom of maketable
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed mold like substance in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
9/25/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/11/2009Routine - FoodCall Back - Complied
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Critical. Presence of insects/rodents. Animals prohibited
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
7/2/2009Routine - FoodCall Back - Complied
No report available. 6/30/2009Complaint FullWarning Issued
No report available. 3/20/2009Routine - FoodCall Back - Complied
No report available. 3/19/2009Routine - FoodWarning Issued
No report available. 12/19/2008Routine - FoodCall Back - Complied
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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