Fred's Market Restaurant, 1401 W. Martin Luther King, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: FRED'S MARKET RESTAURANT
Type: Permanent Food Service
Address: 1401 W. Martin Luther King, Plant City, FL 33563
License #: 3900219
Total inspections: 17
Last inspection: 11/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
11/06/2014Complaint FullCall Back - Complied
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
  • Basic - Hole in wall.at three compartment sink
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Repeat Violation**
  • Basic - Soil residue build-up on nonfood-contact surface.exterior of icemachine
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
09/04/2014Complaint FullWarning Issued
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food stored on floor.walkin cooler
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Open dumpster lid.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Encrusted material on can opener blade.
08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on soap dispenser. Near fryer
  • Basic - Attached equipment soiled with accumulated grease.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.soda machine
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.near dish room
  • Basic - Soil residue build-up on nonfood-contact surface.on exterior of ice machine
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth/towel used under cutting board.
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Raw animal food not properly separated from ready-to-eat food.raw beef with broccoli
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Cutting board has cut marks and is no longer cleanable. On make line.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored by or with single-service items. WD 40 next to paper plates. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Spoons and other items stored in hand wash sink.
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed dented/rusted cans.garbonzo beams,marinara sauces
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter
  • Observed wall soiled with accumulated food debris.southern wall on cookline near handsink
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - No conspicuously located thermometer in holding unit.poultry
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.dishmachine area
  • Observed food debris accumulated on kitchen floor. under mixer
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. poultry over pork
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. cut melons next to poultry
  • Observed wall soiled with accumulated food debris. behind mixer
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/5/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.metal pans dripping wet on shelf
  • Critical - Handwash sink not accessible for employee use at all times.blocked with sanitizer buckets
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed dented/rusted cans.
  • Observed food debris accumulated on kitchen floor. behind reachin coolers on cookline chicken cooking area
  • Critical - Observed handwash sink used for purposes other than handwashing. using to gather water for vegatable rinse
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using portion cup in seasonings
  • Observed old labels stuck to food containers after cleaning.
  • Observed personal item stored with food.cellular phone
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham,cheeses reachin cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. everything not marked,not consistent
  • Wet wiping cloth not stored in sanitizing solution between uses.several cloths laying on cutting boards
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. desserts next to buffett line
5/17/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. desserts next to buffett line
3/10/2011Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses ,milks ,creams ,coldcuts
  • Critical. Observed potentially hazardous food thawed at room temperature. turkey and pork
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. stored in sanitizer water- Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. drain stopped up
  • Observed floor area(s) covered with standing water.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. dishroom
  • Critical. Observed toxic item stored in food preparation area. sanitizer tablets Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
11/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
  • Critical. Working containers of food removed from original container not identified by common name. Label the bulk-food-storage bins with the common names of their contents.
  • Critical. Working containers of food removed from original container not identified by common name. Label repackaged, refrigerated foods with their common names.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar or baking soda in open bags or boxes; transfer the contents to clean, covered containers.
5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Segregate severely-dented cans; and return them, to their respective vendors, for exchange. Corrected On Site.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Label the containers of sugar, at the waitress station, with their common names.
  • Observed nonfood-contact equipment in poor repair. pair the sprung hinge, on the bottom-right door, of the hotbox.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Do not line storage shelves with cardboard.
  • Critical. Observed interior of microwave soiled. Clean the food splash from the inside surfaces of the microwave ovens. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign in the men's restroom. Corrected On Site.
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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