- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-ham, cooked chicken, pasta, sauces-walkin.
- Critical. Working containers of food removed from original container not identified by common name-sugars, flour-back room AND ALSO food containers in spice area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit61 degress butter-from in and out for customers-recommend placing butter that's been sitting on table to be placed in the back of cooler and take new cold butter for customers.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.-119 degrees-cook sausage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.-bean, rice, flour, sugat Corrected On Site.
- Observed employee with no hair restraint-waitress.
- Observed ripped/worn tin foil used as shelf cover-under steamtable.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-spice area
- Critical. Observed soil residue in storage containers-brown sugar, flour.
- Observed build-up of grease on nonfood-contact surface-cookline.
- Observed residue build-up on nonfood-contact surface-handle to walkin cooler.
- Critical. Electrical outlet missing cover plate. For reporting purposes only-next ton3-compartment sink.
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08/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin-outside .
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue-True cooler and gaskets.
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin.
- Critical. Working containers of food removed from original container not identified by common name-flour under slicer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--47 degrees-juice machine Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-juice machine 47 degrees-counter Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.--Hobart in kitchen and where milk is kept at counter
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-White Avante freezer-chicken over croquetes and hashbrowns. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food-True freezer-dining room--raw beef over american cheese . Repeat Violation.
- Critical. Observed food stored on floor-cabbage bag-walkin.
- Critical. Observed uncovered food in holding unit/dry storage area-green peppers-walkin.
- Equipment or utensils not designed or constructed in a durable manner-white wood shelves in preparation room
- Observed ripped/worn tin foil used as shelf cover--under hot holding.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusted.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Observed soiled reach-in cooler gaskets-Hobart.
- Critical. Observed soil residue in storage containers-flour under slicer.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles-counter.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-Hobart.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-True cooler and gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--oven, stove, fryers, griddle.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-seasoning room-shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelf next to dishmachine.
- Observed single-service articles improperly stored-pie aluminums need to be face down in storage area.
- Critical. Observed handwash sink used for purposes other than handwashing-holding wet wiping cloth bucket.
- Critical. No handwashing sign provided at a handsink used by food employees-counter. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions-bar.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions-counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory-bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory-counter.
- Critical. Observed screen in door torn/in poor repair-back door.
- Observed grease accumulated on kitchen floor-under stove, oven, fryers
- Observed grease accumulated on kitchen floor-vegetable oil in dry storage.
- Observed food debris accumulated on kitchen floor-walkin.
- Observed wall soiled with accumulated dust-next to toaster area
- Observed unnecessary items on the premise on shelves in prep and storage room.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation-need another food manager when Sylvie is off
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenhei--47 degrees--juice machine-operator threw out.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--47 degrees--juice machine
- Critical. Observed raw animal food stored over cooked food--eggs over tomato squce-walkin. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar-take off nozzle nightly and soak in sanitizer--black buildup under nozzle.
- Critical. No handwashing sign provided at a handsink used by food employees.-bar
- Observed wall soiled with accumulated black debris in walkin cooler Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only--entrance to storage.
- Carbon dioxide/helium tanks not adequately secured.--front counter
- No copy of latest inspection report.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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