Fresco Pizza, 18853 Sr 54, Land O' Lakes, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: FRESCO PIZZA
Address: 18853 Sr 54, Land O' Lakes, FL 33558
Type: Permanent Food Service
License #: 6113228
Total inspections: 3
Last inspection: 11/03/2010

Restaurant representatives - add corrected or new information about Fresco Pizza, 18853 Sr 54, Land O' Lakes, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted. Corrected On Site.
11/03/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed open dumpster lid.
  • Critical. Observed toxic item improperly stored.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed open dumpster lid.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
1/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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