Fresco Pizza, 18853 Sr 54, Land O' Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: FRESCO PIZZA
Type: Permanent Food Service
Address: 18853 Sr 54, Land O' Lakes, FL 33558
License #: 6113228
Total inspections: 11
Last inspection: 08/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under back prep table
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Stored food not covered in walk-in cooler. Chicken
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler
  • Basic - Wall soiled with accumulated food debris. Wall next to ak exit
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty water, bucket
  • High Priority - Container of medicine improperly stored. Next to food, above reach in cooler
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese is walk in cooler
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storage, sink across from walk in cooler
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Case/container/bag of food stored on floor in dry storage area.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Food stored in dry storage area not covered. Flour
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Light not functioning. Reach in cooler/ front
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface. Soiled containers
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink used for purposes other than handwashing.
10/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - Spray bottle containing toxic substance not labeled.
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reachin cooler
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance. **Corrected On-Site**
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed food debris accumulated on kitchen floor. Near reachin coole
  • Observed gaskets with slimy/mold-like build-up.
  • Observed soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Critical - Observed unlabeled spray bottle.
11/20/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed live flies in kitchen.
  • Observed nonfood-grade containers used for food storage.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/8/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Equipment and utensils not properly air-dried.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris, dust or dirt on clean food storage container.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
10/5/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed hand wash sink used for purpose other than washing hands.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed open dumpster lid.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service articles stored without protection from contamination.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • No Heimlich maneuver sign posted. Corrected On Site.
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed open dumpster lid.
  • Critical. Observed toxic item improperly stored.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Observed ice scoop with handle in contact with ice.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed open dumpster lid.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
1/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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