Frianga Monimbo, 9622 Fountainbleau Boulevard, 9622-9124, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: FRIANGA MONIMBO
Type: Permanent Food Service
Address: 9622 Fountainbleau Boulevard, 9622-9124, Miami, FL 33172
License #: 2330806
Total inspections: 5
Last inspection: 10/13/2010

Restaurant representatives - add corrected or new information about Frianga Monimbo, 9622 Fountainbleau Boulevard, 9622-9124, Miami, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed unnecessary items on the premise.
10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili sauce
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. high volume food prep
  • Critical. Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures.high volume of cooked food waiting in kitchen to go to front counter steam table
  • Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. RICE CONGRI (MORO) 97F.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN (70F).
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POLLO GUISADO (122F), RICE (CONGRI) 122F.
  • Critical. Observed potentially hazardous food thawed in standing water. CHICKEN .
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF.
  • Observed in-use utensil NOT stored in clean water at or above 135 degrees Fahrenheit.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed employee with no hair restraint. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable. LEATHER GLOBE FOR SLICING.
  • Observed nonfood-grade containers used for food storage. BLACK LINER USED TO STORE FOOD.
  • Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.LEATHER GLOBE TO SLICE PLANTAIN.
  • Critical. Observed toxic item stored in food preparation area. CHICKEN THAWING NEXT TO SOAP.
  • Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. NEXT TO REACH IN COOLERS.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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