Fried Rice & Wings, 1545 W Blue Heron Blvd, Riviera Beach, FL - Restaurant inspection findings and violations



Business Info

Name: FRIED RICE & WINGS
Type: Permanent Food Service
Address: 1545 W Blue Heron Blvd, Riviera Beach, FL 33404
License #: 6019521
Total inspections: 24
Last inspection: 6/13/2014

Restaurant representatives - add corrected or new information about Fried Rice & Wings, 1545 W Blue Heron Blvd, Riviera Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
6/13/2014Complaint FullCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Multiple instances throughout kitchen **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice on food prep table 78° for less than 4 hours. Corrective action taken : moved to reach in cooler to chill down
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked sausage opened yesterday in reach in cooler near kitchen door
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked rice 101-119° on back food prep table after less than 1 hour into cooling process. Moved to walk in cooler to finish cooling process **Corrected On-Site**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cooler and freezer ambient 56°. All food items removed to walk in cooler. There are 4 other appliances to maintain TCS foods cold.
4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair.REACH IN COOLER WITH TOFU **Warning**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw shrimp, **Corrected On-Site** **Warning**AT TIME OF CALLBACK INSPECTION, THERE WAS RAW CHICKEN BEING HELD COLD IN STORAGE OVER RAW SHRIMP IN THE REACH IN COOLER BENEATHE THE HOT SAUCE STEAM TABLE.
  • Intermediate - Food manager certification expired. Expired 5/22/13 **Warning**
12/11/2013Complaint FullCall Back - Admin. complaint recommended
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CASE OF FROZEN SHRIMP **Warning**
  • Basic - Ceiling tile missing. **Warning**
  • Basic - Floor area(s) covered with standing water. Behind rice cook area **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair.REACH IN COOLER WITH TOFU **Warning**
  • Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.SUGAR NEAR FRYERS **Warning**
  • Basic - Water draining onto floor surface.LEAKING FROM WALK IN COOLER BEHIND RICE STORAGE **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.COOKING OIL NOT LABELED **Warning**
  • High Priority - Container of medicine improperly stored.CORTIZONE NEAR FOOD **Repeat Violation** **Warning**AT TIME OF CALLBACK INSPECTION, MULTIPLE BOTTLES OF MEDICINE STORED NEAR SINGLE SERVICE ITEMS. 3 IN TOTAL.
  • Basic - High Priority - Dead roaches on premises. One dead roach inside broken RIC , not in service **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food.RAW CHICKEN OVER COOKED VEGETABLES . RAW FISH VER READY TO EAT LO MEIN **Corrected On-Site** **Repeat Violation** **Warning**AT TIME OF CALLBACK INSPECTION, RAW CHICKEN AND RAW SHRIMP BEING STORED OVER COOKED VEGETABLES AND COOKED LO MEIN.
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw shrimp, **Corrected On-Site** **Warning**AT TIME OF CALLBACK INSPECTION, THERE WAS RAW CHICKEN BEING HELD COLD IN STORAGE OVER RAW SHRIMP IN THE REACH IN COOLER BENEATHE THE HOT SAUCE STEAM TABLE.
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food manager certification expired. Expired 5/22/13 **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing.USED FOR MAKING TEA **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Soil residue in food storage containers.FLOUR **Repeat Violation** **Warning**
10/3/2013Complaint FullAdministrative Complaint Time Extension
  • Basic - Bowl or other container with no handle used to dispense food.RICE **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CASE OF FROZEN SHRIMP **Warning**
  • Basic - Ceiling tile missing. **Warning**
  • Basic - Employee eating in a food preparation or other restricted area.NEAR FRONT COUNTER EMPLOYEE FOOD DISHES **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In several locations many personal items over SS items and food **Warning**
  • Basic - Floor area(s) covered with standing water. Behind rice cook area **Warning**
  • Basic - Floor soiled/has accumulation of debris.WALK IN COOLER **Warning**
  • Basic - Food stored on floor.FRY SHORTENING **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair.REACH IN COOLER WITH TOFU **Warning**
  • Basic - Grease accumulated under cooking equipment.WOK AND FRYERS **Warning**
  • Basic - Hood soiled with accumulated flour/food debris. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Ice scoop handle in contact with ice.ICE CHEST NEAR FRONT COUNTER **Warning**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.HANDLE IN SUGAR AND RICE **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOPS **Corrected On-Site** **Warning**
  • Basic - Nonbagged garbage in dumpster. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.SUGAR NEAR FRYERS **Warning**
  • Basic - Single-service items stored on floor.CUPS, TO GO TRAYS, CHICKEN BUCKETS **Repeat Violation** **Warning**
  • Basic - Storage of tools on shelf above or with food. Tools by bagged rice **Warning**
  • Basic - Stored food not covered in chest freezer.WONTONS **Warning**
  • Basic - Water draining onto floor surface.LEAKING FROM WALK IN COOLER BEHIND RICE STORAGE **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not using wiping cloths **Warning**
  • Basic - Working containers of food removed from original container not identified by common name.COOKING OIL NOT LABELED **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine, using soap **Corrected On-Site** **Warning**
  • High Priority - Container of medicine improperly stored.CORTIZONE NEAR FOOD **Repeat Violation** **Warning**
  • High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN AND COOKED PORK 65° in van, **Warning**
  • Basic - High Priority - Dead roaches on premises. One dead roach inside broken RIC , not in service **Warning**
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.NEAR SAUCE HOT HOLD UNIT **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. EGGS AT 86° OVERNIGHT **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food.RAW CHICKEN OVER COOKED VEGETABLES . RAW FISH VER READY TO EAT LO MEIN **Corrected On-Site** **Repeat Violation** **Warning**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw shrimp, **Corrected On-Site** **Warning**
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.RAW CHICKEN AT 51° in van, *Warning** **Warning**
  • High Priority - Toxic substance/chemical stored by or with food.SCRUBBING BUBBLES NEAR CASHEWS AND HOT SAUCE **Corrected On-Site** **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items.CLEANERS NEAR SS CUPS **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface.KNIFE RACKS **Warning**
  • Intermediate - Employee rinsed utensil in handwash sink.TONGS IN HANDWASH SINK **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Food manager certification expired. Expired 5/22/13 **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing.USED FOR MAKING TEA **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
  • Intermediate - Soil residue in food storage containers.FLOUR **Repeat Violation** **Warning**
10/1/2013Complaint FullWarning Issued
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
  • Critical - Observed handwash sink used for purposes other than handwashing.by 3 compartment sink
  • Critical - Observed raw animal food stored over ready-to-eat food.shrimps/raw eggs walk in cooler
  • Critical - Observed soil residue in storage containers.sugar/flour/salt/storeroom
12/17/2012Routine - FoodCall Back - Complied
  • Critical - License expired within 30 days after expiration date. **Warning**
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
  • Critical - Observed container of medicine improperly stored.frontline **Corrected On-Site**
  • Critical - Observed handwash sink used for purposes other than handwashing.by 3 compartment sink
  • Critical - Observed raw animal food stored over ready-to-eat food.shrimps/raw eggs walk in cooler
  • Observed single-service items stored on floor.souffle cups/kitchen **Corrected On-Site**
  • Critical - Observed soil residue in storage containers.sugar/flour/salt/storeroom
12/4/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
  • Critical - No conspicuously located thermometer in holding unit.incorrect thermometer /walk in cooler
  • Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.kitchen
  • Critical - Observed food stored on floor.walk in freezer /seafood Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature.beef/kitchen Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler
8/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-37-1 Obseved hood filters need cleaning.
  • Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
10/13/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen
  • Critical - Observed dead roaches on premises. about 15 dead roaches under three compartment sink in kitchen area, about 8 dead roaches under shelves in the kitchen area across from three compartment area, and about 10 in storage area of the kitchen.
  • Obseved hood filters need cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/12/2011Routine - FoodEmergency order recommended
  • No Violations Were Observed
7/6/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
5/17/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
5/11/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. young lady picking up chicken wings with her bare hand
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. kitchen
3/7/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
  • Critical - Observed dead roaches on premises. 4 (four) dead roaches under (3) compartment sink in kitchen area. 24 hour callback
  • Observed employee with no hair restraint.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. young lady picking up chicken wings with her bare hand
  • Critical - Observed roach activity as evidenced by live roaches found. (2) live roachs under (3) compartment sink. 24 hour callback
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/2/2011Routine - FoodWarning Issued
  • No Violations Were Observed
3/2/2011Routine - FoodCall Back - Complied
  • Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
  • Critical. Please see inspection report for more details.
  • Critical. At the end of each period of operation, all foods and supplies shall be stored in the theme park's commissary or at an approved fixed food service establishment within the park.
  • Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Critical. Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
  • Critical. Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
  • Critical. All managers employed by a food service establishment must have passed [the food service manager] test and received a certificate attesting thereto. Managers have a period of 90 days after employment to pass the required test. All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted in this chapter. Those managers who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance.
  • Critical. Licensees who provide in-house employee training shall make available on the premises of the establishment, or in a theme park or entertainment complex in a central location, upon the division's request, the curriculum and materials used to conduct training. If training is obtained from an outside provider, the licensee must provide, upon the division's request, information about the selected training program and methods used to evaluate training outcomes. Training outcomes include employees correctly applying procedures and answering questions relative to assigned duties. Employees must perform their work duties safely in a manner consistent with the requirements of the Food Code.
10/11/2010Routine - FoodWarning Issued
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Clean Condition. FOOD EMPLOYEES shall wear clean outer clothing to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
  • Please see inspection report for more details.
  • Critical. Preset Tableware. If TABLEWARE is preset: (A) It shall be protected from contamination by being wrapped, covered, or inverted; (B) Exposed, unused settings shall be removed when a CONSUMER is seated; or (C) Exposed, unused settings shall be cleaned and SANITIZED before further use if the settings are not removed when a CONSUMER is seated.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
9/7/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. boxe of food on floor of walk-in freezer
  • Observed employee with soiled clothing. cook
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
6/7/2010Routine - FoodWarning Issued
  • No Violations Were Observed
3/23/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food thawed at room temperature. chicken on a kitchen table
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed exhaust system operated with filters that need to be cleaned. For reporting purposes only.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris. kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • Critical. Observed flammables and debris being user in kitchen. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
1/12/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
  • Critical. Observed uncovered food in holding unit/dry storage area. (fish) Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed live flies in kitchen.
  • Critical. Hood suppression system tag missing. For reporting purposes only.
7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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