- Critical - Hot water not provided/shut off at employee hand wash sink. The two sinks at wait station has temperature of 80 degree, water temperature needs to be 100 degree
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser at front counter ice cream station
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink dispenser and on ice dispenser
- Critical - Observed buildup of slime on soda dispensing nozzles. At front counter ice cream station
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
- Observed cutting board grooved/pitted and no longer cleanable. The little green one at front counter ice cream station
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when switching gloves
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At behind the lid of small reach in cooler at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slice cheese temp at 46 degree, shredded cheese temp at 47 degree at cookline reach in cooler drawers Corrected On Site. [Freezer] Advised
- Critical - Observed toxic item stored by utensils. Chemical spray bottles stored by whipped cream cans at front counter Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last service date was 1/18/10-the filters for ice machine
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens strips over french fries in reach in cooler at cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
- Critical. Observed soiled reach-in cooler gaskets. Mold like substance on gasket at reach in cooler [cookline]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Under cover, at cookline
- Ceiling tile missing. At back room
- Critical. Observed toxic item stored by utensils. Chemical spray bottles
- Critical. Observed expired Food Manager Certification. [Judy Bonnie] expired on 7/20/10
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils/food containers. [At ice cream bar and in kitchen ] Repeat Violation. Corrected On Site.
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1/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Observed toxic spray bottles stored next to the frontline soda machine . Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name [powered sugar shaker at wait station] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [raw eggs 50 F, 60 F, pancake batter 70 F]
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. [There was no splash guard installed between handsink and ice cream freezer, at ice cream parlor ]
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [raw chicken next to burrito wrappers/cooked chicken, in cookline cooler draw]
- Critical. Hand wash sink lacking proper hand drying provisions/handsoap, at ice cream parlor.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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