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Restaurant: FUJIYAMA JAPANESE STEAKHOUSE
Address: 13141 City Station Dr Ste 153, Jacksonville, FL 32218
Type: Permanent Food Service
License #: 2614378
Total inspections: 3
Last inspection: 09/24/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, SUSHI RICE
- Critical. Observed food stored on floor, PLASTIC CONTAINERS. 4.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, NEAR RICE COOKER.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. less than 50ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with food, SWEATSHIRT / STORAGE RACK / KITCHEN /
- Critical. Observed container of medicine improperly stored/WITH FOOD .
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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09/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed food stored on floor, BAG OF RICE/ NEAR BEVERAGE SYRUP .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BULK RICE.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, SPOON FOR RICE/ KITCHEN .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled, KITCHEN .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site, NEAR ICE MACHINE .
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured, 3 CONTAINERS
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN .
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Handwashing cleanser lacking at handwashing lavatory, KITCHEN
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, KITCHEN .WAIT AREA.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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