- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Food manager certification expired. **Repeat Violation**
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2/22/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed expired Food Manager Certification, 8-8-12, Lynda Bazijanec. This violation must be corrected by : 11-18-12.
- Critical - Observed interior of microwave soiled, by office.
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9/18/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Observed employee scooping ice cream
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed plexiglass has black discoloration on the front area icee.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by soda box in front of handwashing sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No copy of latest inspection report.
- Observed clean ice cream scoops stored next to handwashing sink.
- Observed ice scoop with handle in contact with Ialian ice.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Observed plate used for fudge stored on top display case. Corrected On Site.
- Critical. Observed live flies in dry storage room.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Observed one employee working has no proof of certification. Observed another employee kristina Ashlock 8/10/2010
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12/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Observed Bulk candy. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda /slush machine dispensing nozzles.
- Critical. Hot water supply not maintained during peak periods. Observed hand sink located behind main line use for fudge.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro New employee working in restaurant
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Displayed food not properly protected from contamination.Bulk candy.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed soil buildup inside dipper well.
- Critical. Observed buildup of soiled material below slush nozzles.
- Critical. Observed bathroom facility not clean.Toilet bowl.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 44-02-1 Clean aprons stored inside restroom.
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.Sugar. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed three comp sink not accessible.Blocked by boxes.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets.Ice cream.
- Critical. Observed soil buildup inside ice cream dipper well.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line. Corrected On Site.
- Observed dusty conditioning vent covers.Back line.
- Clean aprons stored inside restroom.
- Critical. Employee did not sanitize tongs .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Routine - Food | Warning Issued |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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