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Restaurant: G W SHARKEYS
Address: 2388 University Dr, Coral Spgs, FL 33065-5122
Type: Permanent Food Service
License #: 1612141
Total inspections: 6
Last inspection: 11/18/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under old steamtable in kitchen .
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, chicken , ribs, calimari.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw bacon in walkin cooler.
- Observed ripped/worn tin foil used as shelf cover under prep table.
- Critical. Observed buildup of slime in the interior of ice machine by pool tables.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under old steamtable in kitchen .
- Observed grease accumulated under cooking equipment, fryers.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed attached equipment soiled with accumulated grease. Sides of grill.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/14/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/10.
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08/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs in walkin cooler Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine by pool tables.
- Critical. Observed buildup of slime on soda dispensing nozzles. Server station at bar.
- Observed grease accumulated under cooking equipment.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburgers, fish, steak Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. kitchen , found ashtray with cigarette butts in it.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover throughout kitchen .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM , Advised to hand sanitize unti machine is repaired.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen
- Observed grease accumulated under cooking equipment.
- No copy of latest inspection report.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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