Gabby's Grill, 2107 Gunn Hwy #101, Odessa, FL - Restaurant inspection findings and violations

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Business Info

Name: GABBY'S GRILL
Type: Permanent Food Service
Address: 2107 Gunn Hwy #101, Odessa, FL 33556
License #: 6113089
Total inspections: 5
Last inspection: 09/24/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment.
09/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed toxic item improperly stored. cleaner packets stored over storage containers
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over sausage, raw chicken over stuffed crab in walkin freezer
  • Food-contact surface not smooth and easily cleanable.using spongy mat on drainboard to 3 bay sink.
  • Critical. Observed encrusted, soiled material on slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Exhaust system off during the operation of cooking equipment. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
12/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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