Gabby's Grill, 2107 Gunn Hwy #101, Odessa, FL - Restaurant inspection findings and violations

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Business Info

Name: GABBY'S GRILL
Type: Permanent Food Service
Address: 2107 Gunn Hwy #101, Odessa, FL 33556
License #: 6113089
Total inspections: 13
Last inspection: 6/4/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - License expired within 30 days after expiration date.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper strength for manual warewashing. tested over 300 ppm
  • Observed ceiling in disrepair. water stained/ mold on tiles dry storage
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. dry storage
  • Observed hole in ceiling. by water line
  • Critical - Observed toxic item stored by utensils. under sink
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
4/6/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
9/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. front
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed utensils stored in crevices between equipment.
9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Observed toxic item improperly stored. cleaner packets stored over storage containers
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over sausage, raw chicken over stuffed crab in walkin freezer
  • Food-contact surface not smooth and easily cleanable.using spongy mat on drainboard to 3 bay sink.
  • Critical. Observed encrusted, soiled material on slicer.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Exhaust system off during the operation of cooking equipment. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
12/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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