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Restaurant: GABRIEL'S CAFE & GRILLE
Address: 12793 W Forest Hill Blvd #g, Wellington, FL 33414-4763
Type: Permanent Food Service
License #: 6005051
Total inspections: 8
Last inspection: 11/15/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name. SUGAR FLOUR
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF BREAD CRUMBS
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. LINE COOK WITH RAW SHELL EGGS AND PANCAKES
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.FAN SHIELD INREACHIN
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed reuse of single-service articles. FOOD STORED FROZEN IN LARGE OPEN CANS Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATOES AT 110 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SASUAGE AT 104 degrees
- Observed equipment in poor repair. RUSTED SHELVES IN 4 DOOR REACHIN
- Observed nonfood-contact equipment in poor repair STORAGE SHELVES ON LINE
- Critical. Observed toxic item stored by utensils. AT WAITSTATION Corrected On Site.
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.LINE WITH SCLICED TOMATO
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. line SANITIZER Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. not properly posted
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scliced tomato tuna salad potato salad at 47 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main line reachin
- Observed residue build-up on nonfood-contact surface. KITCHEN SHELVES
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. AT FRONT HANDSINK IN SPLASH RANGE
- Critical. Observed toxic item improperly stored. ONNTOP OF REACHIN Corrected On Site.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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