Galaxy Deli, 716 Atlantic Shores Blvd, Hallandale, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: GALAXY DELI
Address: 716 Atlantic Shores Blvd, Hallandale, FL 33009
Type: Permanent Food Service
License #: 1622467
Total inspections: 4
Last inspection: 09/29/2010

Restaurant representatives - add corrected or new information about Galaxy Deli, 716 Atlantic Shores Blvd, Hallandale, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausage ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked vegetables wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked noodles wic
  • Critical. Observed uncovered food in holding unit/dry storage area.veal wic
  • Critical. Observed uncovered food in holding unit/dry storage area.beef wic
  • Critical. Observed uncovered food in holding unit/dry storage area.rice wic
  • Critical. Observed uncovered food in holding unit/dry storage area.cooked meat wic
  • Critical. Observed uncovered food in holding unit/dry storage area.cooked vegetables wic
  • Critical. Observed uncovered food in holding unit/dry storage area.cooked potatoe noodles
  • Observed single-service items stored on floor.cups
  • Observed single-service articles improperly stored.not inverted
  • Critical. Observed handwash sink used for purposes other than handwashing.paper towel in it
  • Critical. No handwashing sign provided at a handsink used by food employees.
09/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes wic
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
  • Critical. Observed raw animal food stored over cooked food.pooled eggs/potatoes wic
  • Critical. Observed uncovered food in holding unit/dry storage area.chicken wic
  • Critical. Observed uncovered food in holding unit/dry storage area.cooked beef wic
  • Critical. Observed uncovered food in holding unit/dry storage area.cut melon wic
  • Critical. Observed uncovered food in holding unit/dry storage area.cooked veggies wic
  • Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Observed single-service articles improperly stored.not inverted
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Observed fly strip in kitchen.removed Corrected On Site.
07/06/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.wic
  • Critical. Handwash sink not accessible for employee use at all times.blocked by pan,containers in it.
  • Critical. Observed handwash sink used for purposes other than handwashing.containers in it.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.observed grill and deep fryer.
5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.2nd one
  • Critical. Exit signs not properly illuminated. For reporting purposes only.rear door
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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