Garden Grill Restaurant, 1510 N Ave Of The Stars, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: GARDEN GRILL RESTAURANT
Type: Permanent Food Service
Address: 1510 N Ave Of The Stars, Lake Buena Vista, FL 32830
License #: 5803270
Total inspections: 15
Last inspection: 08/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris on nonfood-contact surface. On food storage containers located in dry storage room.
  • Basic - Floor area(s) covered with heavy standing water. At steamer area.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed Server's scooping salt and pepper with a cup with no handle, causing bare hand contact with salt and pepper. Operator discarded salt and pepper. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed an open container of milk in dairy cooler. Chef discarded milk. **Corrected On-Site**
08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cup with no handle used to dispense salt and pepper. At side station. **Corrected On-Site**
  • Basic - Food debris residue on dry storage shelves.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Demi butter at 52 F° and 55 F°, in protein cooler and cook line cooler. Chef quick chilled Demi butter to 41 F° **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Inside produce cooler, behind fans.
  • Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. At upstairs ice machine. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside brown sugar food storage container. **Corrected On-Site**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of utensil. At cook line. **Corrected On-Site**
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris and water on non food contact surface. At service stations.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. At grill cooler and preparation cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cake batter at 48 F° Chef discarded cake batter. **Corrected On-Site**
  • High Priority - Small flying insects in service area. Under ice tea dispenser.
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor. Under rack and shelf. At dry storage room located in preparation kitchen.
  • Basic - Ceiling tile missing. Over ice machine located in cook line area.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. At servers/preparation station.
  • Basic - Floors not maintained smooth and durable. At floor located in dry storage room. At storage room located in preparation kitchen.
  • Basic - Unwashed vegetables stored with ready-to-eat food. In produce cooler.
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. Observed heavy standing water inside onions and carrots cooler.
  • Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in back kitchen preparation.
  • Observed food debris accumulated on floor. In produce cooler, under shelves.
  • Critical - Observed small flying insects in preparation kitchen, around fan and in bag and box storage area. Repeat Violation.
  • Critical - Observed trouble/alarm light lighted on fire alarm control panel located in tunnel. For reporting purposes only.
  • Plumbing improperly installed. Water not draining properly. At hand wash sink located in preparation area.
  • Critical - Working containers of food removed from original container not identified by common name. No labels on flour storage container. In dry storage room. Corrected On Site. Chef discarded flour.
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Blade for can opener not designed or constructed in a durable manner. Corrected On Site. Chef replaced blade.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside brown sugar container. Corrected On Site. Chef removed scoop.
  • Observed build-up of food debris inside drain located by preparation area. Upstair kitchen.
  • Observed build-up of grease inside fryers, behind drain nozzles.
  • Observed nonfood-contact equipment in poor repair. Reach in freezer door won't shut tightly, causing ice build up around gasket.
  • Critical - Observed small flying insects in storage area, around soda bag and box.
3/13/2012Routine - FoodInspection Completed - No Further Action
  • Hotel pans not properly air-dried. At storage area located by three compartment sink.
  • Observed hole in wall. Under rinse sink located in dish machine area.
  • Observed leaking faucet at plumbing fixture. At hand wash sink located in preparation kitchen.
11/16/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing, above C02 tank area.
  • Observed equipment in poor repair, three cracked plastic containers on clean rack. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing, chef using handwashing sink to fill up sanitizer bucket.
  • Critical - Observed small live flies in kitchen.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink, three-compartment sink on third floor.
  • Critical - Observed unlabeled spray bottle, by dishmachine.
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, buter blend dated 5-16-11 with a discard date of 5-22-11. Corrected On Site.
5/26/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed tomatoes above ready to eat cucumbers at reach in cooler.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.Dated 2/09 at soda room.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Sides of meat scales and underneath meat scales has heavy build up of old food debris .
  • Equipment and utensils not properly air-dried.Sheet pans at prearation kitchen storage area and pans at main kitchen .
  • Observed attached equipment soiled with accumulated dust.Fans at produce walk in cooler.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flank steak 45 degrees stored inside reach in cooler located on main kitchen. engineering notify.ained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cup inside sugar container stored on shelve in dry storage room.
  • Critical. Observed live flies in kitchen. Observed near bag in box
  • Observed food debris accumulated on kitchen floor. Syrup spilled on floor tile near bag in boxes.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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