Garibaldi Mexican Rest, 929 N Semoran Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: GARIBALDI MEXICAN REST
Address: 929 N Semoran Blvd, Orlando, FL 32807
Type: Permanent Food Service
License #: 5808834
Total inspections: 7
Last inspection: 07/01/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese ball @ 72 on counter Corrected On Site.
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. veggie over rte wic
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. hamburgs touching veggie in wic
  • Critical. Observed raw animal food stored over ready-to-eat food. eaw rk over sauces & rte veggie in wic
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer. tomates chopper on wall
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
07/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. arepas on counte @ 98 degrees Corrected On Site.
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed produce over rte wraps ,produce; in wic Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food. raw beef over parsley in wic Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/21/2009Routine - FoodCall Back - Complied
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beans in wic Corrected On Site.
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. over rte @ wic produce ov tortillas
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. @ drawers on line chix ov beef & vegetable
  • Critical. Observed raw animal food stored over ready-to-eat food. chix ov wine @ wic
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wiping gloved hands on soiled wiping cloths worn on aprons
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf @ wic
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. tomatoes chopper
  • Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. at hws @ side
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. doors open @ front & flies in restaurant .
  • Floors not constructed easily cleanable.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
8/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/17/2009Routine - FoodWarning Issued
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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