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Restaurant: GARY WOO EXPRESS
Address: 9784 Yamato Rd, Boca Raton, FL 33434
Type: Permanent Food Service
License #: 6020190
Total inspections: 8
Last inspection: 08/30/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER PORK
- Critical. Observed food stored on floor.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.PLASTIC UTENSILS
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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08/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. .
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4/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BOWL COOKED RICE
- Critical. Observed employee eating in a food preparation or other restricted area.SOUP COOKSLINE
- Observed employee with no hair restraint.COOKS
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.COOKSLINE
- Critical. Handwash sink not accessible for employee use at all times.END OF COOKSLINE
- Critical. Handwash sink not accessible for employee use at all times.LAUNDRY BAG DISHWASMH HANDWASH
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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2/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PORK, EGG ROLLS WALKIN
- Critical. Working containers of food removed from original container not identified by common name.BULK CONTAINERS WHITE SUBSTANCE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit FOR RICE SERVICE
- Observed employee with no hair restraint.COOKS
- Observed a multiuse food-contact surface with welds/joints that are not smooth. REUSE OF TOFU PLASTIC CONTAINERS
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed utensils stored in crevices between equipment.COOKSLINE
- Critical. No handwashing sign provided at a handsink used by food employees.COOKSLINE HANDWASH SINK
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Routine - Food | Administrative complaint recommended |
- 1 IN USE UTENSILS STORED IN STANDING WATER LESS THAN 135 degrees
- 2IN USE UTENSIL NOT STORED WITH HANDLE ABOVE TOP OF FOOD SUGAR
- 3WORKING CONTAINERS OF FOOD REMOVED FROM PKGS NOT IDENTIFIED BY COMMON NAME WHITE SUBSTANCES
- 4 BUILD UP OF GREASE ON HOOD FILTERS
- 5 WET WIPING CLOTH NOT STORED IN SANITIZER BETWEEN USES
- 6 EXPIRED FOOD MANAGERS CARD
- 7 NO PROOF OF REQUIRED EMPLOYEE TRAINING
- 8 NO CHEMICAL TEST KIT FOR SANITIZER
- 9 NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT
- 10 LIVE FLIES IN KITCHEN
- 11NO PROOF OF REQUIRED EMPLOYEE TRAINING
- 13IDENTITY OF FOOD MISREPRESENTATION CRAB FOR IMITATION CRAB
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8/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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