Gazebo Cafe, 2151 Alt A1a S Ste #100, Jupiter, FL - Restaurant inspection findings and violations

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Business Info

Name: GAZEBO CAFE
Type: Permanent Food Service
Address: 2151 Alt A1a S Ste #100, Jupiter, FL 33477
License #: 6011918
Total inspections: 9
Last inspection: 4/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of mold-like substance on nonfood-contact surface. Walkin cooler vent used for wine storage only
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to carpaccio maker
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken breast in sink, operator turn on water **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler , steak, cooked kale,
4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair. Bar gaskets
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
  • Basic - Soiled reach-in cooler gaskets. Reach in freezer
  • Basic - Water leaking from faucet/faucet handle. 3 comp sink in Dish-machine area
  • Basic - Working containers of food removed from original container not identified by common name. Flour
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in rear prep area where flour bin is located. Knife storager rack at sushi bar soiled.
  • Basic - Ceiling tile in disrepair. Water damaged in dry storage area.
  • Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Avanti freezer at sushi bar soiled.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving in sushi bar area not smooth and easy cleanable, wood not sealed.
  • Basic - Soiled reach-in cooler gaskets. At sushi bar coolers.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 73? F at cookline under no temperature control. Time marked. must discard within 4 hours from leaving temperature control. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Rice time marked. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over rice at BEVERAGE AIR by ice machine.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Butane over food prep area at sushi bar
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven soiled in sushi bar area.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White igloo cooler in walkin cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Servers station.
2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Cookline hand wash sink
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor. Walkin cooler
  • Critical - Observed soil residue in storage containers. Ice scoop storage container
  • Critical - Observed soiled reach-in cooler gaskets. Pantry ric
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Foods in wic
9/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/10/2012Routine - FoodCall Back - Complied
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm. service call advised .
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/17/12.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
5/17/2012Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times. OBSTRUCTED BY MARBLE BOARD_PREP KITCHEN Corrected On Site.
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP STORED INSIDE SOILED ICE SCOOP HOLDER Corrected On Site.
  • Light not functioning. DISHROOM
  • Critical - Observed buildup of slime in the interior of ice machine. ICE CHUTE
  • Critical - Observed handwash aids at a non-handwash sink. PREP SINK_PREP AREA
  • Observed hole in ceiling. OVER PREP AREA , DRY STORAGE
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
11/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. wic thermometer at 50. actual temp 37.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in wic. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. 1 tray in wic. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. stove drip pans.
  • Critical. Observed toxic item stored by utensils. chemicals on shelf above 3/comp sink. degreaser, bleach, etc. Corrected On Site.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.lunch, dinner menus.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked foods/ soups
  • Critical. Working containers of food removed from original container not identified by common name. bulk containers.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. Observed food stored in ice used for drinks. soda bottles.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop container.
  • Critical. Vacuum breaker mising at hose bibb. at dish machine.
  • Critical. Observed toxic item stored by utensils. oven cleaner on shelf,above 3/comp sink.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical. No professional hygiene and/or foodborne illness training provided. complete food safety training within 30 days. new employees.
10/19/2010Routine - FoodInspection Completed - No Further Action

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