- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream. Corrected On Site, discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Not conspicuous at south entrance.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reconstituted potatoes for hash browns.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potato salad.
- Critical. Displayed food not properly protected from contamination. Muffins cooling on bench in customer area.
- Critical. Observed food containers stored on walk in cooler floor.
- Critical. Observed uncovered food in holding unit; shrimp in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Preparing quiches with bare hands - ready to eat bacon and broccoli.
- Critical. Observed employee engage in food preparation, changing gloves, without washing hands.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine.
- Observed gaskets/seals on cold holding unit in poor repair on make table at far end of kitchen.
- Observed nonfood-contact equipment in poor repair; fan cover on back of make table in disrepair at kitchen entrance.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed oven encrusted with grease and/or soil deposits.
- Equipment and utensils not properly air-dried.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. Cell phone stored with clean equipment. Corrected On Site.
- Critical. Observed scorch marks around electrical outlet by toaster. For reporting purposes only.
- Carbon dioxide not adequately secured in dry storage.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken beside grill at 60 degrees fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
- Critical. Hotel and Restaurant license not properly displayed on catering menu.
- Critical. Hotel and Restaurant license not properly displayed.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of sugar removed from original container not identified by common name. Repeat Violation. 06-17-09
- Critical. Observed raw pork loins stored over raw shrimp in reachin freezer. Repeat Violation. 10-05-09
- Critical. Observed uncovered tea and water preset in customer accessible area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of debris on high chairs.
- Cleaned and sanitized tongs not properly stored.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink in men's restroom. Repeat Violation. 10-05-09
- Critical. Men's Bathroom not enclosed with self-closing doors. Repeat Violation. 10-05-09
- Ceiling tiles missing in kitchen over shelves.
- Observed wall in disrepair.
- Observed attached equipment soiled with accumulated dust.
- Lights in stockroom missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle. Repeat Violation. 10-05-09
- Critical. Observed locked exit in east dining room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Gallon jug of clear liquid in kitchen not labeled.
- Critical. Observed sliced chicken held at 58 degrees Fahrenheit in lexan pan by flat griddle. Corrected On Site.
- Critical. Chicken and rice soup not held at 135 degrees Fahrenheit or above. Observed soup at 85 degrees Fahrenheit on table in kitchen. Corrected On Site.
- Critical. Observed raw sausage stored over ready-to-eat cheesecake in reachin freezer.
- Critical. Observed uncovered ice in beverage station.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a utility sink other than an approved hand wash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink in men's restroom.
- Critical. Men's Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink in lady's restroom used by food employees.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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