Gc Restaurant & Bakery, 16630 Ne 2 Ave, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: GC RESTAURANT & BAKERY
Address: 16630 Ne 2 Ave, North Miami Beach, FL 33162
Type: Permanent Food Service
License #: 2326697
Total inspections: 6
Last inspection: 01/13/2011
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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
01/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed raw animal food stored over cooked food. Corrected On Site.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.hood
  • Observed single-service articles stored without protection from contamination.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
09/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef stew 111 degrees
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetables.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12/2/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 53 degrees Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. foods 109 degrees inside food warmer Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/30/2009Routine - FoodWarning Issued
No report available. 2/6/2009Food-Licensing InspectionInspection Completed - No Further Action

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