- Critical. No conspicuously located thermometer in holding unit. [ RIC at wait station]
- Critical. No conspicuously located thermometer in holding unit. [RIC at cookline ]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [under bulk milk dispenser at wait station]
- Critical. Observed employee putting new/clean gloves on without washing hands.
- Critical. Observed an open beverage container stored next to clean plates, at cookline
- Critical. Observed interior of bulk milk dispenser soiled with accumulation of food residue. [ at wait station]
- Observed residue build-up on the underside area of the soda dispensing heads, at wait station.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [ clean plates stored next to a handsink at cookline, subjected to splash]
- Critical. Vacuum breaker mising at hose bibb. [ by rear exit]
- Critical. No handwashing sign provided at a handsink used by food employees. / by 3 baysink
- Critical. No handwashing sign provided at a handsink used by food employees. [at cookline ]
- Lights missing the proper shield, sleeve coatings or covers. [ ceiling lights above the dishmachine ]
- Critical. Unlabeled toxic container does not bear the manufacturer's label.[at wait station handsink
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12/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake mix, sour cream
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service items stored on floor.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. coving @ swing door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. @ cooks line Repeat Violation. Repeat Violation.
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage on counter @ 47 degrees, defrosting
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter @ front cold well@ 44 degrees; Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on line @ 98-119 degrees
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. crepes on line @ 77 degrees; three hours; Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. steak & sausage on counter
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed produce; over deli meats wic
- Critical. Observed raw animal food stored over cooked food. raw eggs over rte in ric @ line three door Repeat Violation. Repeat Violation. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ss @ side line @ cook station;
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. @ three comp sink Repeat Violation. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook touching raw beef, eggs going to rte @ line not wash hands changed gloves between
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks & dishwasher dirty then put on gloves never wadh hands
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cooks s & dishwasher going from dirty to clean changed gloves never washed hands
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. o ppm Repeat Violation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. @ cooks line Repeat Violation. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on hws @ dishwasher , dry, dusty build up
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on equipment through kitchen;
- Plumbing system in disrepair. faucet @ hws @ dishwasher broken Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. cigarette on slicer
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meats in wic & desserts in front ric
- Critical. Working containers of food removed from original container not identified by common name. misc containers in fRont ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese & ehh a side Cook wells @ front
- Critical. Fruits/vegetables not washed prior to preparation. wic
- Critical. Observed raw animal food stored over cooked food. a egg mix over rte front line ric
- Critical. Observed uncovered food in holding unit/dry storage area. in freeze wi
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. front line cooks
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook @ dw sink
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. cook line w- knives
- Observed hole in wall. @ 3cs
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Administrative complaint recommended |
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