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Restaurant: GEORGIO'S FINE FOOD AND SPIRITS
Address: 2971 Apalachee Pkwy, Tallahassee, FL 32301
Type: Permanent Food Service
License #: 4702999
Total inspections: 6
Last inspection: 11/02/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Working containers of food removed from original container not identified by common name. Oats at baker station.
- Critical. No conspicuously located thermometers in holding unit; make table reach in coolers.
- Critical. Observed uncovered food in holding unit/dry storage area. Broken lid for wheat flour.
- Critical. Observed employee engage in food preparation, changing gloves, without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine not dated.
- Critical. Observed buildup of slime on soda dispensing gun at bar.
- Observed residue build-up on nonfood-contact surface; backs of handles on walk in cooler and reach in cooler near bread slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; shelfbunder microwave.
- Critical. No handwashing sign provided at a handsink used by food employees in dish room.
- Critical. Hand wash sink lacking proper hand drying provisions in back kitchen and side station.
- Grease receptacle not on proper pad.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket on cook line.
- Critical. Observed unlabeled spray bottle by west exit in menu rack, and at bar.
- No Heimlich maneuver sign posted.
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11/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cheese cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR
- Critical. Violation: 12B-02-1 Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Wait station.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. WD 40 stored on top of dishwasher.
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cheese cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Wait station.
- Critical. Observed toxic item improperly stored. WD 40 stored on top of dishwasher.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-8-10.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cheese cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food butter cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed toxic item WD-40 stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Complaint Full | Inspection Completed - No Further Action |
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