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Restaurant: GEORGIO'S FINE FOOD
Address: 3425 Thomasville Rd, Tallahassee, FL 32309
Type: Permanent Food Service
License #: 4702199
Total inspections: 10
Last inspection: 01/14/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk. Corrected On Site.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soup well not turned on. Corrected On Site with rapid reheat.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives between prep table and reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wristwatch.
- Observed gaskets/seals on cold holding unit in poor repair along cook line.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed unlabeled spray bottles in kitchen and dish machine area.
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01/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/09/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification for Christopher.
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10/04/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup in two door reach in cooler at end of cook line. Butter and mango sauce in walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair; end of cook line.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Thawing in handwash sink by dry storage.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification for Christopher.
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07/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and cream behind the bar
- Critical. Observed uncovered food in holding unit/dry storage area. desserts in freezer
- Observed nonfood-contact equipment in poor repair; walkin cooler door.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knives
- Critical. Hotel and Restaurant license not properly displayed.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed celery with mold-like growth.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. sugar, flour?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. duck, chili, chowder at 49 degrees f. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice walkin 43
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed uncovered food in holding unit/dry storage area. uncovered bread in racks in prep area.
- Critical. Observed uncovered food in holding unit/dry storage area. spices
- Critical. Observed uncovered food in holding unit/dry storage area. mashed potatoes in upright reach in cooler
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed utensils in poor condition. ice scoop missing handle
- Observed nonfood-contact equipment in poor repair walkin door
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. sugar ?
- Observed reuse of single-service articles.
- Drain cover(s) missing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. mens room
- Critical. No handwashing sign provided at a handsink used by food employees. women's room
- Critical. No handwashing sign provided at a handsink used by food employees. prep and cookline
- Critical. Observed toxic item on premise that is not required for the operation of establishment.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1-24-10.
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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